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Chicharrones Tacos

A wildly popular Latin snack food throughout the Americas, chicharrones are made from pork belly that has been cooked for a long time with the skin on, and contains a little meat (what we think of as pork...

Whole Grain Mustard Aïoli

Author: Suzanne Tracht

Sugar Snap Pea Salad

Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.

Author: Jessica Gavin

Mojo Marinade

Author: Matt Lee

3 Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Author: Molly Baz

Red Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Simple Ponzu Sauce

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Author: Andrew Knowlton

Japanese Ponzu Sauce (With Variations)

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Author: Peggy Trowbridge Filippone

Chimichurri Steak

Recipe video above. An essential part of Argentinian cuisine, Chimichurri Sauce is steadily growing in popularly throughout the rest of the world - with good reason! It's fresh, zingy with a bit of a bite,...

Author: Nagi | RecipeTin Eats

Roasted Pear Chutney

Author: Jody Adams

Sage Brown Butter Sauce

This sage brown butter sauce recipe features butter, garlic, and sage and is a luxurious addition, poured over butternut squash or savory mashed potatoes.

Author: Rebecca Franklin

Easy Chocolate Sauce Recipe

This quick and easy recipe for chocolate sauce has just three ingredients. It is perfect for topping ice cream and other desserts.

Author: Diana Rattray

Creamy Dijon Mustard Sauce

The elegantly sharp flavors of Dijon mustard come together with chicken stock, heavy cream, and Worcestershire to form a velvety pan sauce perfect with seared meats, seafood, and poultry! This sauce is...

Author: Isabel Laessig

Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare the sauce one day ahead.

Chile Lime Sauce

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Author: Kathy Brennan

Roasted Garlic Herb Sauce

This sauce-developed for our #cook90 initiative-is a kitchen workhorse. Use it to marinate fish, season rice, top a pizza, stir into scrambled eggs, or to add a final punch of flavor to a soup.

Author: David Tamarkin