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Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Spicy Peanut Sauce

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Mojito Marinade

Author: John Stage

Sesame Pork Burgers with Sweet and Spicy Slaw

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Author: Tara O'Brady

Tamarind Dipping Sauce

This recipe originally accompanied Vidalia Onion Fritters with Tamarind Dipping Sauce. Tamarind water gives this very nicely balanced tart-yet-sweet dipping sauce its lovely deep orange color and unusual...

Author: David Waltuck

Rhubarb Compote

Author: Mary Cech

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Halal Cart Style White Sauce

This creamy, tangy sauce with a garlicky, black pepper punch is ubiquitous on platters of grilled meats sold by halal street carts in major cities across the U.S. We can't stop drizzling it on everything...

Author: Rhoda Boone

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Chocolate Espresso Sauce

Author: Ruth Cousineau

Fresh Basil Pesto

Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. It's great on pasta, baked potatoes, pizza, or bread. Make it in just 15 minutes!

Author: Elise Bauer

Cilantro Garlic Yogurt Sauce

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Author: Sher Dil Qader

Traditional Achiote Recado

Author: Reed Hearon

Saus Kacang (Indonesian Peanut Sauce)

This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.

Author: Patricia Tanumihardja

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Peanut Dipping Sauce

This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .

Epicurious Not So Secret Sauce

Author: Rhoda Boone