Author: Marlena Spieler
Author: Diana Barrios Treviño
Author: Tina Miller
An extra chile for this harissa recipe will play up the heat, and if you're feeling confident, you can customize the mix of spices as well.
Author: Andrew Tarlow
Author: Jane Doerfer
Creamy, savory-sweet peanut sauce made with 5 ingredients! Perfect for spring rolls, salad rolls, Pad Thai, salads, and more!
Author: Minimalist Baker
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
This traditional Alabama white BBQ sauce recipe uses mayonnaise as its base, rather than tomato, and is perfect for chicken, turkey, pork, and fish.
Author: Derrick Riches
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Author: Claire Saffitz
Author: Carole Bloom
Author: Kitchen De Lujo
Author: Steven Raichlen
Author: Jill Silverman Hough
Author: Pam Anderson
Made with pantry staples this marinade is quick and easy to prepare!
Author: Holly Nilsson
Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.
Author: Christine Benlafquih
Sweet with a citrusy edge, this cranberry compote is delicious paired with Roasted Turkey. Ginger gives just the right amount of spices. You can make it ahead and store it in the fridge for about a week,...
Author: Jenny McGruther
Author: Jerome Navarre
Author: Sara Kate Gillingham-Ryan
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Author: Elise Bauer
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian...
Author: Maggie Zhu
This rich, old-fashioned-style ice cream topping recipe originally comes from the candy shop at the Old Occidental Hotel in Muskegon, Michigan.
Author: John Mitzewich