Author: Steven Raichlen
This savory, addictive dressing will taste good on just about anything, including cold noodle salads.
Author: Claire Saffitz
Make use of end-of-season tomatoes with this sweet and vinegary green tomato chutney made with unripe tomatoes. Can it to enjoy all year long.
Author: Elise Bauer
Author: Carole Bloom
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting...
Author: Nagi
Author: Jerome Navarre
Cacık is a cold, crunchy, refreshing yogurt side dish that goes well with grilled meats. If you like tzatziki, you'll love making easy Turkish cacik.
Author: Elizabeth Taviloglu
Author: Jane Doerfer
See how easy it is to whip up this simple lemon-garlic salad dressing and tailor it to your tastes-you'll soon ditch all those bottles.
Author: Molly Watson
This easy Grand Marnier sauce blends together orange liqueur with fresh orange juice. It's perfect with chicken or pork, or as a dessert sauce.
Author: Peggy Trowbridge Filippone
Author: Jill Silverman Hough
Author: Pam Anderson
This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more!
Author: The Chunky Chef
Author: Ellen Brown
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
Author: Sara Kate Gillingham-Ryan
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Author: Cynthia LeJeune Nobles
This traditional Alabama white BBQ sauce recipe uses mayonnaise as its base, rather than tomato, and is perfect for chicken, turkey, pork, and fish.
Author: Derrick Riches