Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
Author: James Beard
Author: Catherine McCord
Author: Rick Rodgers
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.
Author: Lindsey Goodwin
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Author: Chef Dennis Littley
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
Author: Susie Theodorou
Author: Terry Conlan
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
Author: Bon Appétit Test Kitchen
Author: Georgia Downard
Italian hot dogs, a New Jersey specialty, are a real crowd-pleaser. With potatoes, peppers, and onions, it's a complete hot dog meal in a bun!
Author: Diana Rattray
Author: Alison Attenborough
Author: James McNair
Author: Ira Freehof
Author: Marge Perry
Author: Gayle Pirie
These delicious shaved steak sandwiches are topped with onions and peppers and cheddar cheese. Serve these sandwiches with potato salad, chips, or fries.
Author: Diana Rattray
Author: Matthew Mitchell
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the...
Author: Southern Living Editors