Author: Rebekah Peppler
Author: Rick Rodgers
Author: Catherine McCord
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Author: Susie Theodorou
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...
Author: Gina Marie Miraglia Eriquez
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Author: Chef Dennis Littley
Author: Terry Conlan
Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.
Author: Lindsey Goodwin
You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...
Author: Tyler Kord
Author: Bon Appétit Test Kitchen
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
Author: Georgia Downard
Author: James McNair
Author: Alison Attenborough
Author: Gayle Pirie
Italian hot dogs, a New Jersey specialty, are a real crowd-pleaser. With potatoes, peppers, and onions, it's a complete hot dog meal in a bun!
Author: Diana Rattray
Author: Ira Freehof
Author: Marge Perry
Author: Matthew Mitchell
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Author: Francis Mallmann
Author: John Vincent Serra