Author: Gordon Hamersley
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Author: Chris Morocco
Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle mayonnaise...
Author: Alexis Touchet
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you've been transported to a quaint French bistro.
Author: Kristina Vanni
Author: Lucy Footlik
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store,...
Author: J. Kenji López-Alt
Vegan burgers don't have to be made with beans. These tofu veggie burgers pack tons of flavor with garlic, soy sauce, and green onions.
Author: Jolinda Hackett
This is the ultimate turkey sandwich.
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
Make the perfect Smashburger - a thin beef patty with a caramelized, crispy crust topped with cheese and all the fixings - at home! All you need is your stovetop!
Author: Nick Evans
Creamy Hot Turkey Sandwiches are pure delicious comfort food. Our Open Faced Turkey Sandwich quickly transforms leftover turkey into a meal everyone will love.
Author: Julie Menghini
This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.
Author: Alida Ryder
Recipe for a falafel (fried chickpea balls) stuffed pita sandwich with tomatoes, cucumbers, onions, and tahini sauce.
Author: Saad Fayed
Salami, mozzarella, basil + roasted red pepper are necessities for this yummy Italian sandwich that you'll want to make on repeat.
Author: MacKenzie Smith
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...
Author: Molly Baz
This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread! Visit Bread Dad (BreadDad.com) for more easy bread...
Author: Bread Dad
Author: Sheila Lukins
Author: Brenda Louch
Author: Bon Appétit Test Kitchen
Author: Cheryl Alters Jamison
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular in Puebla, and named after the city's or the region's...
Author: Gonzalo Guzmán
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad (BreadDad.com) for more easy bread recipes.
Author: Bread Dad
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Aran Goyoaga
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
Author: Catherine McCord