I am not sure why, but I had never used much couscous in my cooking until I played ZWT & No Africa was 1 of the Tour destinations. I fell deeply in "serious like" w/it & use it a lot in my cooking now....
Author: twissis
Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and...
Author: luvmybge
If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this...
Author: BububsMom
Make and share this Tangerine Vinaigrette recipe from Food.com.
Author: Dancer
This is my version of the wonderful Roquefort dressing that was served at the Magic Lamp Inn in Cucamonga CA when I worked there as a prep-cook 40-45 years ago. As memory serves, it tastes pretty much...
Author: Toby Jermain
Need a southwest salad quick? Throw this 10-Minute Layered Southwest Salad together fast for a hearty taco salad with corn, beans, fresh greens & more.
Author: My Food and Family
Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.
Author: Pot Scrubber
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer when the tarragon is fresh.
Author: Penny Stettinius
Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.
Author: COOKGIRl
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
Make and share this Oriental Crunch Salad recipe from Food.com.
Author: Bone Man
This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot...
Author: graffeetee
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Author: diner524
This is a super easy salad dressing I found it in Everyday Food. It's suprisingly creamy given that there's no cream, buttermilk, or mayonaise in it. I highly recommend it. It's easily doubled or tripled...
Author: Reddyrat
Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, this Southern-Style...
Author: My Food and Family
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what makes this dish! I hope you enjoy it too! **Time:...
Author: HokiesMom
Make and share this Western Salad Dressing recipe from Food.com.
Author: LAURIE
This is the famous sweet and spicy slaw from the Neely's restaurant that people come and buy by the bucketful. Make extra, you'll need it! From the Neely's Celebration Cookbook.
Author: Sharon123
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
Author: Shirl J 831
I find this to be quick to make and tasty. I use Veganaise, which is a dairy and egg free mayo, which I love. You can use any low fat mayo in its place. I prefer to use dill pickle relish, although you...
Author: PdxBarb
Make and share this Curry Vinaigrette recipe from Food.com.
Author: PalatablePastime
This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that is perfect for lunch or dinner. The dressing balances...
Author: ChefDLH
Make and share this Creamy Italian Fat-Free Salad Dressing recipe from Food.com.
Author: internetnut
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill time is cook time.
Author: Hey Jude
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Author: magpie diner
Make and share this German Spinach Salad With Hot Bacon Dressing recipe from Food.com.
Author: Mama Cee Jay
Yup, here's yet another basic vinaigrette recipe, but what makes this recipe interesting are all the add-ons. Instructions are included for garlic, balsamic, lemon parmesan, scallion, herb, and blue cheese...
Author: CorriePDX
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Author: Netgirls Healthy Co
From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.
Author: PugsAndKisses
Make and share this Raspberry Cream Dressing recipe from Food.com.
Author: Merlot
Make and share this Avocado and Apple Salad recipe from Food.com.
Author: daisygrl64
This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.
Author: MARIA MAC
Make and share this Caesar Dressing/Dip recipe from Food.com.
Author: evelynathens
Make and share this Spring Sunshine Salad With Citrus Parmesan Dressing recipe from Food.com.
Author: Sharon123
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.
Author: YummySmellsca
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Author: wife2abadge
Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.
Author: Jimijoe 43
Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.
Author: Ailsa of New Zealand
This is a great salad that is easy to take to potlucks, but we also make it for home dinners and reduce the quantity of the ingredients; the dressing can keep in the fridge for several uses. It is a little...
Author: CaliforniaJan
Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.
Author: SarahBeth
I saw this recipe on Barefoot Contessa (Ina Garten's show) I made just a couple of changes to suit our tastes. (jarred grapefruit segments and we added the lettuce and onions).
Author: katie in the UP
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors of watercress and blue cheese just set the deal!
Author: Chef mariajane
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted...
Author: diner524
This light, sweet-sour Oriental-style dressing, enhanced by the nutty flavor of toasted sesame, is excellent with chicken or fresh spinach salad. From "Cooking a la Heart"- Delicious heart healthy recipes...
Author: BeccaB3c
Make and share this Asian Vinaigrette recipe from Food.com.
Author: Gardening Girl