facebook share image   twitter share image   pinterest share image   E-Mail share image

Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde_image
Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Fried Anchovies and Sage_image
Fried Anchovies and Sage

Fried Sage Leaves_image
Fried Sage Leaves

Butternut Squash and Potato Gratin with Fresh Sage_image
Butternut Squash and Potato Gratin with Fresh Sage

Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust_image
Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crust

Slow-Cooked Lamb with Sage and Pearl Barley_image
Slow Cooked Lamb with Sage and Pearl Barley

Author: Alain Ducasse

Parsley-Sage Matzo Balls_image
Parsley Sage Matzo Balls

Author: Miriyam Glazer

Parmesan Custard Tart with Butternut Squash_image
Parmesan Custard Tart with Butternut Squash

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Onion and Sage Tarts_image
Onion and Sage Tarts

Author: Jerry Traunfeld

Winter Squash Soup with Fried Sage Leaves_image
Winter Squash Soup with Fried Sage Leaves

Author: Deborah Madison

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

Bacon-Wrapped Trout_image
Bacon Wrapped Trout

Veal Saltimbocca (Saltimbocca alla Romana)_image
Veal Saltimbocca (Saltimbocca alla Romana)

Author: Gianni Scappin

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote_image
Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Author: Elissa Narow

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon_image
Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce_image
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Author: Jayne Cohen

Chicken Sausage_image
Chicken Sausage

Author: Michael Ruhlman

Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage_image
Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Author: Jill Silverman Hough

Roasted Lamb Shoulder (Agnello de Latte Arrosto)_image
Roasted Lamb Shoulder (Agnello de Latte Arrosto)

Author: Lidia Bastianich

Pork Rib Roast with Rosemary & Sage_image
Pork Rib Roast with Rosemary & Sage

Polenta
Polenta "Pizza" with Crumbled Sage

Author: David Tanis

Beet Tostadas With Fried Eggs_image
Beet Tostadas With Fried Eggs

Beets can stand up to a hard roast and plenty of spice. Their sweet earthiness and firm texture are ideal for making meatless chorizo. If beets aren't your thing, winter squash or another sweet root vegetable...

Author: Rick Martinez

Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter_image
Ricotta Gnocchi with Chanterelles, Sweet Corn, and Sage Brown Butter

Roasted and Raw Carrot Salad with Hazelnuts and Arugula_image
Roasted and Raw Carrot Salad with Hazelnuts and Arugula

Author: Diana Yen

Cornbread Stuffing Muffins with Ham and Sage_image
Cornbread Stuffing Muffins with Ham and Sage

Author: Betty Rosbottom

The Buckley_image
The Buckley

This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.

Author: Ben Clemons

Fontina Mac with Squash and Sage_image
Fontina Mac with Squash and Sage

Author: Laura Werlin

Pumpkin Cannelloni with Clams and Sage Brown Butter_image
Pumpkin Cannelloni with Clams and Sage Brown Butter

Author: Jody Adams

Butternut Squash with Tangerine and Sage Glaze_image
Butternut Squash with Tangerine and Sage Glaze

Fried Sage Leaves_image
Fried Sage Leaves

Creamy Polenta with Bacon and Sage_image
Creamy Polenta with Bacon and Sage

Ȟaŋté úŋ Pté Lolóbyapi (Cedar-Braised Bison)_image
Ȟaŋté úŋ Pté Lolóbyapi (Cedar Braised Bison)

This makes a simple and hearty one-pot meal. The meat becomes fork tender and the stock simmers down to a rich sauce. Leftovers are terrific served over corn cakes.

Author: Sean Sherman

Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy_image
Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Marbleized Lemon Tart with Sage_image
Marbleized Lemon Tart with Sage

Roasted Root Vegetables with Sage and Garlic_image
Roasted Root Vegetables with Sage and Garlic

Turkey Meatballs with Sage and Cranberries_image
Turkey Meatballs with Sage and Cranberries

Author: Robin Schempp

Fried Sage Leaves_image
Fried Sage Leaves

Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney_image
Sage and Bourbon Whiskey Sausage with Cherry Tomato Chutney

Garlic and Sage Marinated Antipasto_image
Garlic and Sage Marinated Antipasto

Author: Donna Hay

Roasted Potatoes with Bacon, Onions, and Sage_image
Roasted Potatoes with Bacon, Onions, and Sage

Author: Josie Le Balch

Parsnip Parmesan Ravioli with Mushroom Ragoût_image
Parsnip Parmesan Ravioli with Mushroom Ragoût

Cauliflower Gratin with Mustard-Sage Cornbread Crumbs_image
Cauliflower Gratin with Mustard Sage Cornbread Crumbs

Author: Bon Appétit Test Kitchen

Roast Heirloom Goose with Balsamic Vinegar_image
Roast Heirloom Goose with Balsamic Vinegar

Author: Bruce Aidells

Fiorentini with Butternut Squash_image
Fiorentini with Butternut Squash

Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.

Author: Sara Jenkins

Citrus-Sage Roast Turkey with Gravy: Large Crowd_image
Citrus Sage Roast Turkey with Gravy: Large Crowd

Author: Gina Marie Miraglia Eriquez

Mashed Yukon Gold Potatoes with Fried Sage Leaves_image
Mashed Yukon Gold Potatoes with Fried Sage Leaves

Ricotta and Sage Fried Meatballs_image
Ricotta and Sage Fried Meatballs

Author: Bon Appétit Test Kitchen

Turkey with Lemon-Sage Butter_image
Turkey with Lemon Sage Butter

Author: Susan Spungen

Turkey with Chardonnay and Herbs_image
Turkey with Chardonnay and Herbs

Author: Paul V. Pusateri

« Previous Page | Next Page »