Make and share this Horseradish Beets (Chrin) recipe from Food.com.
Author: seattlelove
Make and share this Tomato and Cucumber Salad recipe from Food.com.
Author: Lavender Lynn
This traditional Ukrainian layered fish and vegetable bake has the same name as one of the Russian classic soups. The name reflects the prevalent 'sourness' of the ingredients.
Author: ksilvan
Make and share this Sweet-And-Sour Cabbage recipe from Food.com.
Author: JackieOhNo
Make and share this Russian Pickled Watermelon recipe from Food.com.
Author: MarraMamba
These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.
Author: Ennui on Rice
This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition,...
Author: MamaBogan85
I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com
Author: Sarah Chana
Make and share this Guluptsie (Cabbage Rolls) recipe from Food.com.
Author: seattlelove
When sliced, this light textured Russian mousse loaf reveals a pretty layer of pink salmon. For a special occasion, serve with red salmon caviar on top.
Author: ksilvan
This is a super easy recipe for fish pie. Any fish would do. The recipe calls for any canned fish of your choice, but leftover baked fish is also a good option.
Author: LenaM
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce...
Author: Logan B
Borscht is a staple throughout Russia and Eastern Europe because beets are so abundant there. It seems to be making a comeback, as more people are finding out how refreshing this cold vegetarian soup can...
Author: JackieOhNo
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. Can...
Author: ksilvan
The sophistication and finesse of the western salad preparations have not yet penetrated into the Russian home, and the salads remain simple and down to earth. Because of the enormous premium placed on...
Author: Witch Doctor
A Russian festive dish in which a layer of moist salmon and eggs sits on a bed of butter-dill flavored rice, all encased in crisp puff pastry. Serve with a watercress salad
Author: ksilvan
Chicken is one of the most popular meats eaten in eastern Europe. Use guinea fowl to mimic the gamey flavour of their chickens. Serve with pickled beets and a green salad. My kids like this with dipping...
Author: ksilvan
I modified this from an old Turkish lady's recipe to make it vegan and crockpot friendly. It came out awesome! Will make again and again!
Author: shelshel0110
This Ukrainian fish loaf is lightened with egg whites, giving it a souffle like texture. It is much more stable, however, and can be turned out to serve. Good served with sauteed thin strips of zucchini...
Author: ksilvan
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Author: seattlelove
Like many thick soups, borscht is better the day after it's made. This beet and mixed vegetable version is adapted from Savella Stechishin's Traditional Ukrainian Cookery (Trident Press Ltd.) and is a...
Author: Deb Mattson
Under Stalinist Communism in the Soviet Union in the early 20'th century, Russia's bitter cold winters were especially harsh on the farmers and working class who could barely afford to heat their homes....
Author: Douglas C.
Make and share this Broiled Tomatoes With Sour Cream recipe from Food.com.
Author: seattlelove
For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very...
Author: lazyme
Make and share this Russian Tomato Salad recipe from Food.com.
Author: seattlelove
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has...
Author: JACKIE_FETT
This dish is a combination of Mediterranean and Russian cuisines. In this dish I mixed spicy and slightly sour dried cherry tomatoes and fresh and crunchy vegetable tartare. This makes the dish multifaceted...
Author: Maxim S.
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Author: pianoplaya93
Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also be made 'family-style' by using one whole 24-ounce...
Author: Logan B
From about.com's Rachel Edelman. Polenta is delicious comfort food that tastes great with everything from cheese to tomatoes to mushrooms.
Author: Chef 237