Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
Author: Land O'Lakes
Author: Dale DeGroff
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute rum extract for the rum.
Author: Marge
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Norma Shirley
Author: Laureen J. Diamond
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
A blend of rums, exotic juices, liqueurs, aromatic spices, absinthe, and trepidation. One from the Soulshakers' greatest hits collection, this drink has been honed to a lethal edge over the past eight...
Author: Tom Sandham
Author: Audrey Saunders
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Matt Lewis
Author: Tom Douglas
Author: Naren Young
Author: Ivy Manning
These are the best-ever rum balls, perfect for Christmas eating or giving.
Author: Emma
Author: Alain Ducasse
Author: Kim Haasarud
Author: Allen Susser
Author: Elizabeth Falkner
Author: Dorie Greenspan
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
Author: Lucy Brennan
One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.
Author: Brad Thomas Parsons
Author: Edward Lee