This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you dont...
Author: Hank Shaw
Author: James Peterson
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they...
Author: Paja9203
Tandoori Murghi. Of all the food cooked in a _tandoor,_the most popular and the best-tasting is chicken. The distinctive flavor, texture, and color of this dish are achieved by a particular yogurt marinade,...
Author: Julie Sahni
An easy Roasted Curried Cauliflower recipe
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Author: Ina Garten
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Author: Molly Baz
Author: Janis Gavin
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy the succulent, melt-in-your-mouth eggplant.
Author: John Stage
Author: Chuck Williams
Author: Michael Psilakis
Author: Nathalie Dupree
Author: Cindi Leive
Author: Ruth Cousineau
Author: Jody Adams
Author: Rick Rodgers
Author: Ian Knauer
Author: Anne Graziano
Author: Sheila Lukins