This is one of the recipe that I haven't tried yet, but it sounded simply delicious - It's another one on my to-do list -
Author: Chef mariajane
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F
This recipe is from The Frugal Gourmet Cooks American Cookbook and is in response to a request for this recipe. Serve this with some homemade dinner rolls, fruit salad and you will be be asked to host...
Author: CindiJ
This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago.
Author: nmjunko
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with...
Author: Kittencalrecipezazz
Make and share this Pot Roast Mexicali recipe from Food.com.
Author: Recipe Junkie
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all...
Author: petlover
This recipe came from Booby Flay's wife Stephanie March. It is her mother's recipe. Actual hands on time is 15 minutes, the rest is marinating and resting time.
Author: Brookelynne26
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Author: angeldawn89
Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did...
Author: 2Bleu
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Author: rdc8214
Super easy brisket recipe using Lipton's soup mix. Just mix everything together and bake away! Makes wonderful base for sandwich next day using onion roll.
Author: Rinshinomori
I love a nice juicy medium rare roast beef but my family demands well done meat and that's just way too dry for me; I found a way to make everyone happy and it is so easy! This will work for anyone cooking...
Author: SpchTeachCooks
This recipe is from the January 2007 edition of Southern Living Magazine. Southern Living suggests not lifting the lid while cooking your roast. Heat is lost when the lid is opened, resulting in an additional...
Author: Bev I Am
Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's Country Notes: Don't use a rump roast. It proved too...
Author: gailanng
This recipe comes from, "I Hate to Cook" by Peg Bracken, a cookbook that dates back to the 60's. A great recipe! I purchase my roasts (hotel style-deboned and tied) 2-3 days ahead, cover with wax paper...
Author: Sageca
This is a recipe from a cooking class I went to. Some work involved but very elegant. Serve it with my Boursin Mashed potatoes.
Author: Chill
A Cooks Illustrated Recipe. Super Yummy. Top with avocado, scallions, onions, sour cream, grated cheese - you name it! A 5 pound roast after trimming yields about 3 1/2 pounds of meat.
Author: Shirlsaw
Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.
Author: DrGaellon
Make and share this Brisket With Chunky Tomato Sauce recipe from Food.com.
Author: Scarlett516
The coffee lends rich flavor while serranos spice it up. If you're not addicted to hot & spicy like I am, cut back on or eliminate the serranos altogether.
Author: JelsMom
We had a large left-over Round Roast we needed to do something new with. I found a recipe for Swiss Steak and 'reconfigured' it to work. It turned out really good. Here it is! To save time, I used instant...
Author: Smokin Joe of Wixom
This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.
Author: threeovens
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work...
Author: Busters friend
**Roast is salted and chilled for 18-24 hours BEFORE cooking. I added this time into the prep Time.** Trim all visible fat from the surface of the roast before salting. If your roast is less than 4 pounds,...
Author: Coppercloud
I was making and Eye of Round roast for New Years dinner, and needed a recipe for the slow cooker. I don't like onion soup, and that is what most of the slow cooker recipes use so I came up with this version....
Author: Demelza
I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom...
Author: Virginia Cherry Blo
Make and share this Homestyle Pot Roast for the Crock Pot! recipe from Food.com.
Author: Shannon 24
The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern...
Author: PanNan
Make and share this Slow Cooker Brothy Beef Stew recipe from Food.com.
Author: grandma2969
I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have...
Author: tree luee dee
Make and share this Yankee-Doodle Sirloin Roast recipe from Food.com.
Author: Scarlett516
These little tidbits pack quite a wallop! The combination of flavors, make them wonderful! I love tenderloin in any shape or form and these are great for a holiday party, guests, or best of all, you &...
Author: Manami
This is DYN-O-MITE Chili. Chili has a colorful history and is not a Mexican dish at all. It has roots in Spain and Portugal where a meat stew with peppers was made. Variations on this eventually made it...
Author: Chef Nick 2
Make and share this Red-Wine Braised Pot Roast recipe from Food.com.
Author: ratherbeswimmin
A delicious way to cook a pocket roast (which can sometimes be a little tough and flavourless). This makes a delicious jus. Next time we will double the wine and add 1/2 cup water to see if we can make...
Author: The Normans
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the corned beef)but at a guess I would say about 30...
Author: ImPat
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 485 calories, 44g protein, 3 net carbs, 30g fat, 145mg cholesterol, 158mg sodium
Author: mariposa13
Make and share this Roasted Beef Rib Eye & Root Vegetables recipe from Food.com.
Author: looneytunesfan
This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for...
Author: luvinlif2k
My family loves this roast during the summer and it's easy too! I found this recipe in the Sunset Barbecue Cookbook. Prep time does not include the overnight marinading time and, to be honest, I don't...
Author: Hey Jude
The marinade and glaze complement the flavors of pork, chicken and beef. Tasty on pork ribs, too! I've been using this recipe with success for over 30 years, and we never tire of it! Yummmmm! It will have...
Author: BeachGirl
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Author: Melissa Spangler
Make and share this Beef Wellington recipe from Food.com.
Author: Karen From Colorado
I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really liked this pot roast. Try this recipe at least once,...
Author: Litl Irish Angel
Make and share this Zesty Italian Beef recipe from Food.com.
Author: Recipe Junkie
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries...
Author: Rita1652