This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.
Author: Sohla El-Waylly
This is a recipe I got from another person on another board. This is my favorite rice and I wanted to share it with everyone here. Give it a try!
Author: Melissa s.
Make and share this Wild Rice, Chicken and Tarragon Salad recipe from Food.com.
Author: onionjs
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Author: Laurel Randolph
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
Author: Anthony Bourdain
A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good.
Author: Muddyboots
This is the first original recipe I've posted on this site, I'm so excited...It's one of the few meals that I literally just throw together, but I'll try to write it down. When our family eats tacos, we...
Author: enestvmel
In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make.
Author: luvcookn
This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.
Author: Xtreme Love
This is a delicious extra creamy rice, if you like a little heat then add in a pinch cayenne pepper --- I have made this using converted long grain rice instead of aborio, it turned out well but the Aborio...
Author: Kittencalrecipezazz
Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.
Author: My Food and Family
Make and share this Spanish Rice With Beef recipe from Food.com.
Author: dojemi
A completely simple and delicious side dish or vegetarian main meal. I like to serve this with tortilla chips.
Author: Chris from Kansas
Author: Bruce Cost
This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion.
Author: dayla
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as...
Author: FOGG26
Make and share this Pecan Wild Rice Salad recipe from Food.com.
Author: loof751
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...
Author: David Tamarkin
Make and share this wild rice and spinach gratin recipe from Food.com.
Author: chia2160
This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Author: lazyme
You can fold all the toppings into the rice and it'll still be delicious-but you'll get maximum wow factor if you create a pattern with them on top.
Author: Andy Baraghani
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Author: weekend cooker
The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices. It contains lots of antioxidants, and not too...
Author: Bibi
Author: Ivy Manning
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Author: Kathy228
Soothe the after-school appetite with these scrumptious cheesy bites as seen in the publication, Walmart Live Better. These bite-sized balls are perfect for any little hands that want to help in the kitchen...
Author: Mary Jenny
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Author: Tightropewalker
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Author: Rhoda Boone
Author: Janet Fletcher
Author: Jackie O'Halloran
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger,...
Author: Andy Baraghani
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
I love this recipe! My first time making red beans and rice in 2003 and it was perfect! I've never used the pepper and I also used extra seasonings like garlic powder etc. I use the canned beans because...
Author: byZula
Make and share this Asparagus-Leek Risotto recipe from Food.com.
Author: JackieOhNo
Make and share this Spanish Rice and Sausage recipe from Food.com.
Author: aschaan