Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this in my cannoli filling too!) Enjoy! *** I only had...
Author: Colleen Sowa @colleenlucky7
A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.
Author: Lori S. @Laurallie51
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
This is a quick dinner my family enjoys, you can use shrimp or any meat of you choice, or shrimp and meat, or no meat at all ,you can make it vegtable fried rice by adding broccolli and califlower,carrots...
Author: Sandy Mika
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a...
Author: Vickie Parks
Author: Kitchen Crew
This is a dish I made on our 1st year anniversary {June 19, 1985 } please no applause necessary ha ha ha! I was a child bride {you believe me don't you?} Over the years I've tweaked it somewhat adding...
Author: Irisa Raina 9