I just made this one up as I went and WOW! Love it so much I wanted to share it.
Author: Nicole Darty
This recipe belongs to a cook named Upstatevoyager. He's not sure where the recipe name came from, but when I tried it I cut the chicken to resemble ribs, as you can see in my photo. I tried this recipe...
Author: Lillian Russo
The Great American Food and Beverage Company restaurant in Santa Monica shared this recipe for succulent barbecued beef ribs.
Author: Lynnda Cloutier
Author: Kitchen Crew
It was a Perfect Saturday to grill and smoke some great bbq! I hope you give these a try - the rub is sweet and spicy and y'all know that is a great combination for pork (:
Author: Tammy Brownlow
My Mom use to make this..it was one of my favorite meals and she always made it between Christmas and New Years Eve. Fortunately I am vegetarian who rarely puts meat on my plate. I'll occasionally eat...
Author: Bonnie Beck @sailboat
"Mom, will you make Ribs for my birthday dinner"? Sure! It's a HUCK feast! If you make these ribs, your family will LOVE you forever!
Author: Susie Huckvale
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it...
Author: Cookn Gma
If you are like me, the first time you try these luscious barbecued country ribs from a pressure cooker, you will be totally hooked! Nothing could be easier to make, and the end result is a country rib...
Author: BonniE !
Authentic Barbecue is traditionally cooked in a pit or in a smoker for many hours. If you have neither the equipment or the time, try this brining method for a tasty alternative. I couldn't believe how...
Author: Carolyn Haas @Linky1
Author: linda mcdougal
Want to know how to cook spare ribs in the oven? We have some great tips for you, plus a simple recipe courtesy of Emeril Lagasse
Author: The Editors at Food Fanatic
If you prefer barbecued ribs, precook these in the oven for 1 hour, then grill them over medium heat for about 20 minutes, basting often and turning once. The Memorial Day weekend brings lots of people...
Author: Tammy Raynes
The combination of flavors is amazing! Richness from the braised beef, silkiness of homemade pasta, and then a little sharp bite from the arugula ties it all together. Shred beef or serve ribs whole.
Author: Simply Sundays!
Some recipes just bring a crowd together. This recipe, from Libby Corkery, of Groton, Mass, is finger liking good. It's a home cooks interpretation of barbecue.
Author: Lynnda Cloutier
Yum! These are really good ribs. We baked them in the oven and they came out delicious. I bet they'd be even better on the grill. The blackberry honey sauce is a great complement to the baby back ribs....
Author: J. White Harris
I don't own a smoker (wish I did), and sometimes, I don't have enough time or patience to try to smoke ribs on my barbecue, which can take four to five hours. But, I have discovered a recipe for cooking...
Author: Darci Juris
Seeing a lot of good barbecued rib recipes for the pot, so I thought I'd revamp my own recipe to be made in the instant pot! I finish these in the oven to help set the sauce.
Author: Amy H. @Meave
These are really good! And short ribs are still pretty cheap! A lady just asked me if this could be done in a crockpot. Please scroll down to comments to see my answer!
Author: Paul Bushay
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ribs. Recipe...
Texas-style ribs are done in the oven for those who don't have access to an outdoor grill. Use the meatier St. Louis Spare ribs instead of baby-back ribs.
Author: Mikekey *
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination...
Author: onylynx
I tried this the first time and we made ourselves sick from eating so much. Fall off the bone lickin' good!
Author: Penny Hancock
These are my absolute favorite ribs. My 4yr old almost ate a whole slab.
Author: Shalonda Miller @Shalonda_Miller
I Love good Ribs. This was a make as you go recipe when I was hungry for some. Pretty much whatever BBQ Sauce & Beer you have will work.
Author: Nancy Thomas
Mustard Glazed Ribs are fall of the bone tender and so flavorful with a quick mustard glaze.
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor...
Author: Tanya Preston
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.
Author: LINDA BAILEY
This is the first recipes I have made from JAP. Having never eaten a dry rub rib, this is one WINNING AND GREAT RECIPE. Zelda's Dry Rub recipe is AWESOME. PERSONALLY OUR FAMILY LOVES GARLIC AND ONION POWDER...
Author: Rose Mary Mogan
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination...
Author: onylynx
These are so good in the crock pot. Made them once and they were so moist and succulent. This is the way to cook them without having to turn and baste. My family says this is the only way I should cook...
Author: Patty Ward
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group.
Author: BigJohn
I just love the sauce on these baby's. I wish my mother was still alive,she would be so proud. So let your mouth be proud while tasting these fall apart ribs in this lip licking sauce. You will not be...
Author: Debra Russell
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor...
Author: Tanya Preston
Peachy Sweet Ribs are spare ribs trimmed out to be St. Louis style and then smoked before being topped with canned peaches and drizzled with the peach syrup. They were topped with a drizzle of hoisin
Author: Scott Thomas
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
Cooking ribs in the pressure cooker is an easy and fast way to put food on your plate. The heat from this dish is countered very nicely with the sweetness. If you like spicy food, then you will love this...
Author: Shyla Lane
These ribs are oh-so tasty and tender... and I credit that to this great cooking method. The Crew and I couldn't find boneless ribs on our grocery run (like Cindy suggests), but preparing them with ribs...
Author: Cindy White
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
Author: NEVAEHSMOM03
This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to...
Author: Wendy Martin Turley
This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier...
Author: Vicki Butts (lazyme)
This is one of the tastiest Irish dishes I've ever made.
Author: Vickie Parks