Fire up those grills and get ready to make this amazing BBQ shrimp and grits recipe that is sure to be a crowd favorite.
Author: Reynolds Kitchens(R)
When it comes to tailgating foods, chili is a classic dish that is perfect for football weather. Our recipe for a hearty beef chili can be prepared in a slow cooker, meaning that it's easy to prepare,...
Author: Reynolds Kitchens(R)
Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Author: Reynolds Kitchens(R)
This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
Author: Reynolds Kitchens(R)
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Author: Reynolds Kitchens(R)
Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.
Author: Reynolds Kitchens(R)
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
Author: Reynolds Kitchens(R)
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a...
Author: Reynolds Kitchens(R)
Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
Enjoy a taste of the season with these festive double chocolate ice cream sandwiches rolled in crushed peppermint candies. Make ice cream sandwiches with less mess using this clever hack! Use vanilla ice...
Author: Reynolds Kitchens(R)
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Author: Reynolds Kitchens(R)
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces...
Author: Reynolds Kitchens(R)
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Author: Reynolds Kitchens(R)
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Author: Reynolds Kitchens(R)
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Author: Reynolds Kitchens(R)
A first course guaranteed to impress from Karen Mordechai of Sunday Suppers.
Author: Reynolds Kitchens(R)
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Author: Reynolds Kitchens(R)
Classic tomato soup gets an update with hearty dumplings from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Juicy grilled chicken breast smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions and melted provolone cheese from Tiffany of Crème De La Crumb.
Author: Reynolds Kitchens(R)
Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family.
Author: Reynolds Kitchens(R)
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Author: Reynolds Kitchens(R)
These delicious sloppy joes will make a mess on your face, not in your slow cooker!
Author: Reynolds Kitchens(R)
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Author: Reynolds Kitchens(R)
Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley...
Author: Reynolds Kitchens(R)
This zucchini side is a healthy, fresh and flavorful dish that everyone can enjoy from Chungah Rhee of Damn Delicious.
Author: Reynolds Kitchens(R)
Feed the whole family with this filling and flavorful ham chowder.
Author: Reynolds Kitchens(R)
Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.
Author: Reynolds Kitchens(R)
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Author: Reynolds Kitchens(R)
This family-friendly main dish delivers delicious Asian flavors with tender veggies and roast beef.
Author: Reynolds Kitchens(R)
Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
Author: Reynolds Kitchens(R)
Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.
Author: Reynolds Kitchens(R)
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner.
Author: Reynolds Kitchens(R)
Double your indulgence with these double chocolate chip oatmeal cookies.
Author: Reynolds Kitchens(R)
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Author: Reynolds Kitchens(R)
Are you ready to start grilling? Try this amazing recipe for marinated grilled chicken!
Author: Reynolds Kitchens(R)
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Author: Reynolds Kitchens(R)
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Author: Reynolds Kitchens(R)
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This...
Author: Reynolds Kitchens(R)
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Author: Reynolds Kitchens(R)
Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
Author: Reynolds Kitchens(R)
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you...
Author: Reynolds Kitchens(R)
Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.
Author: Reynolds Kitchens(R)
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Author: Reynolds Kitchens(R)
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Aluminum Foil.
Author: Reynolds Kitchens(R)
Perfect for cold-weather entertaining--make this soup ahead of time, freeze, and simply reheat when your guests have arrived.
Author: Reynolds Kitchens(R)
Caramel and chocolate come together for this super simple and succulent dessert!
Author: Reynolds Kitchens(R)
Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Author: Reynolds Kitchens(R)