Your hot corn on the cob will most definitely win in the best-dressed category if you brush it with this lemon-basil butter and some grated Parmesan.
Author: My Food and Family
This enticing entrée features cooked apple and onion slices served over browned pork chops in a sweet-tangy sauce of apple juice and Dijon mustard.
Author: My Food and Family
Fish night just got interesting with Cheesy Oven-Baked Cod. We baked cod with bacon, carrots and shredded Italian blend cheese for an entrée that's certain to satisfy. Add Cheesy Oven-Baked Cod to your...
Author: My Food and Family
Put a European spin on a traditional gumbo recipe. This delicious Italian-Style Gumbo Recipe is made with shrimp, Italian sausage and Parmesan cheese.
Author: My Food and Family
Here's our tried-and-true way of making new spinach lovers: Serve it up in a pasta with pork tenderloin and a rich, creamy sauce.
Author: My Food and Family
Author: My Food and Family
It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.
Author: My Food and Family
Author: My Food and Family
Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.
Author: My Food and Family
It's a classic for a reason! Made with ranch dressing and MIRACLE WHIP, this bacon-studded side is perfect for steak dinners, summer cookouts and more.
Author: My Food and Family
Bring together two comfort foods in this Wild West Baked Chili Mac! This baked chili mac features mac and cheese, chili and a cornbread topping.
Author: My Food and Family
Try something new with this flavorful Mexican Lasagna recipe! Corn tortillas replace pasta in this cheesy and delicious Mexican Lasagna recipe featuring black olives, green peppers, salsa, corn, cottage...
Author: My Food and Family
Revel in old-world flavor with our Easy Penne Pasta Salad. Feta, sun-dried tomato dressing and fresh tomatoes bring our Easy Penne Pasta Salad to life.
Author: My Food and Family
Author: My Food and Family
Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!
Author: My Food and Family
This whole grain sourdough pizza is nothing less than amazing. The hard red winter wheat flour yields a fiber-full nutritious pizza with a lovely, airy texture and a richer, fuller, less generic flavor...
Author: Melissa Johnson
Yemarina yewotet is an Ethiopian milk-and-honey bread that's baked in banana leaves, making the crust extra soft and imparting a hint of a sweet smoky flavor. The bread is filled with aromatic spices and...
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
An hour-long soak in a marinade made with A.1. Original Sauce, green onions and fresh herbs gives this grilled sirloin steak its superb flavor.
Author: My Food and Family
Try a Fluffy 2-Step Easter Cheesecake in a graham cracker crust for a great springtime treat. Top this Easter cheesecake with jelly beans & you're all set!
Author: My Food and Family
Give thanks for these delicious Walnut Pumpkin Bars. Made with PLANTERS Walnuts & pumpkin spice, you'll be falling for Walnut Pumpkin Bars all season long.
Author: My Food and Family
Author: My Food and Family
Enjoy something sweet as part of your dinner with our Sticky Cola Pork Chops recipe. Add to the barbecue pork's flavor with your favorite cola.
Author: My Food and Family
Deviled eggs for the dessert table? Sure-when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!
Author: My Food and Family
Author: My Food and Family
This bread is unique and beautiful, and also quite delicious. It works well for sandwiches and toast, and is also perfectly moist and interesting by itself.
Author: Melissa Johnson
Learn what happens when plain ol' baking potatoes get a fancy fan cut and a sprinkle of dressing and Parmesan cheese. Spoiler: deliciousness! Slicing into these spuds before baking means more crispy, golden-brown...
Author: My Food and Family
Tell your family you love them with our Valentine's Creamy JELL-O® JIGGLERS. These creamy JELL-O® JIGGLERS are made with gelatin and vanilla pudding.
Author: My Food and Family
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the flavor of pumpkin and spices....
Author: My Food and Family
Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.
Author: My Food and Family
Combine sweet berry and bright citrus tastes with our Creamy Layered Lemon Squares. Lemon gelatin and strawberries meet in these layered lemon squares.
Author: My Food and Family
Fresh-milled whole grain rye and oat flours take center stage in this delicious, naturally leavened pan loaf. With a smooth texture and earthy-fruity flavors, this bread is fantastic for simple toast or...
Author: Melissa Johnson
Author: insanelygood
Get better-than-ever strawberry sweetness with this delectable Glazed Strawberry Tart. Watch the video to learn how to make this pretty pastry today!
Author: My Food and Family
Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.
Author: My Food and Family
This frozen cappuccino-style dessert looks like it takes hours to make. In fact, it only takes 20 minutes to get it ready for the freezer.
Author: My Food and Family
Author: My Food and Family
Adding Cuban-style appeal to roast pork is as easy as letting it sit a spell in a marinade made with citrusy juices, dry sherry and ground cumin.
Author: My Food and Family
Here's a tasty departure from your usual side dish. Toss sliced carrots with Italian dressing and stir-fry until crisp-tender and delicious!
Author: My Food and Family
Combine chopped ham, rotini pasta, yummy veggies and cheddar cheese for this Ham Casserole with Cheese recipe. But wait; it gets even better. This ham casserole with cheese is topped with crispy croutons!...
Author: My Food and Family
Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham...
Author: My Food and Family
Discover your new favorite sweet potato recipe! Bake our Mallow-Topped Sweet Potatoes Recipe just until the marshmallows are lightly browned.
Author: My Food and Family
Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.
Author: My Food and Family
Combine two favorite desserts with our Lemon Cream Cheese Bars. Lemon bars and cheesecake come together with pecans in our Lemon Cream Cheese Bars.
Author: My Food and Family
This take on traditional congri, a Cuban rice and bean dish, includes bacon and ham for even more flavor.
Author: My Food and Family
Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?
Author: My Food and Family
Make a quick pasta dish with our Mediterranean-Herbed Scallops Recipe tonight. This scallops recipe is one of our favorites because it's so simple.
Author: My Food and Family
Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly-and deliciously!-wrapped in foil packets with lemons for the grill.
Author: My Food and Family
Author: insanelygood