Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Author: Dawn Perry
An easy Braised Fennel recipe
Author: Todd Porter
Author: John Phillips
This recipe is an accompaniment for Braised Pork with Mojo Sauce .
Author: Susan Bishop-Sauter
Author: Shelley Wiseman
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Andrea Albin
Author: Victoria Granof
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...
Author: Art Smith
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: José Andrés
Author: Jocelyne Roux
Author: Tina Miller
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Author: Maggie Ruggiero
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...
Author: Lillian Chou
Author: Harumi Kurihara
Author: Maggie Ruggiero