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Roasted Asparagus

Roasting asparagus brings out the vegetable's inherent sweetness.

Author: Melissa Hamilton

Braised Fennel

An easy Braised Fennel recipe

Honey and Soy Glazed Salmon

This Honey and Soy Glazed Salmon can be prepared in 45 minutes or less.

Shrimp and Scallop Curry

Author: John Phillips

Shrimp with Snow Peas

Author: Susan Bishop-Sauter

Scallops With Herbed Brown Butter

Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.

Author: Dawn Perry

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Sweet and Savory Spiced Nuts

Author: Andrea Albin

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Grilled Lamb Meatballs

Author: Victoria Granof

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Peanut Sesame Noodles

The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Shrimp Provençale

Author: Jocelyne Roux

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Korean Marinated Beef (Bulgogi)

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles),...

Author: Lillian Chou

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.