This recipe was published in my local paper, and adapted from The "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Prep...
Author: duonyte
Make and share this Pumpkin and Chorizo Soup recipe from Food.com.
Author: coffeelicous
An earthy, hearty and warming Italian-Austrian medley of fantastic aroma, a bit of work and effort, but absolutely worth it! Serve as a starter or main dish.
Author: Eismeer
A cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy, creamy pumpkin icebox pie.
Author: Anna Stockwell
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
Side to go with recipe # from Super Food Ideas as part of a menu for 8 and is paired with recipe #454028 as the main. Times are estimated.
Author: ImPat
Roasting pumpkin not only brings out its natural sweetness, it also develops a creamy texture. Top it off with hot honey, and you have a unique way to serve pumpkin! Hot honey, which is infused with chiles,...
Author: France C
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with a little cinnamon and sugar, and then we'd stick...
Author: Katherine Kallinis Berman
After living in the US for several years, I've come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you'll probably want to eat it more...
Author: Fernanda Capobianco
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
If you cannot get a celeriac or have never used it and don't feel adventurous enough to try a new vegetable, please use a different root vegetable, such as sweet potato, parsnip, rutabaga, or turnip. Fore...
Author: InnerHarmonyNutriti
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.
Author: Toll Housereg
My recipe for a fresh-roasted pumpkin pie. Touches like pure maple syrup, cream, dark rum, and Recipe #490865 make it special. It takes a bit of work, but is so worth it in the end. 1 2/3 cups canned pumpkin...
Author: The Spice Guru
This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really...
Author: Eismeer
Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
The Vegetarian Kitchen Table Cookbook Serves 4. Recipe calls for Sweet Mama squash or other winter squash such as butternut, acorn or buttercup.
Author: dicentra
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.
Author: Linky
Two classic fall flavors, pumpkin and chocolate, come together in a marbled cake to be shared with family and friends.
Author: Land O'Lakes
I started out intending to make a Cuban bean and pumpkin stew from one of Madhur Jaffrey's books. I didn't have enough of the ingredients on hand to get the full Cuban flair, so I merged the base of navy...
Author: magpie diner
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
Author: Rick Martinez