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Pumpkin Soufflé Bread Pudding

Author: Charles Phan

Hot and Sour Pumpkin Soup

Author: Ming Tsai

Pumpkin Stuffed with Everything Good

Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people...

Author: Dorie Greenspan

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Roasted Calabaza

Simple roasted pumpkin recipe I came across on epicurious.com. Substitute the squash below for Calabaza. Calabaza is often sold already chopped into chunks in many Latin markets. This is because of the...

Author: Kanzeda

Big Easy Pumpkin Beignets

Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.

Author: Julie Smolyansky

Amaretto Almond Streusel Pumpkin Pie

Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.

Southwest Pumpkin Soup

This is a wonderful spicy pumpkin soup (but not overly spicy), that's quick and easy to make and so delicious! A favorite soup to serve throughout the cold weather season and the holidays. Enjoy! From...

Author: BecR2400

Roasted Kabocha (Japanese Pumpkin) Soup

Make and share this Roasted Kabocha (Japanese Pumpkin) Soup recipe from Food.com.

Author: Maggie

Pumpkin Pound Cake

Pumpkin pie goodness in a delicious pound cake. This simple pound cake recipe uses pumpkin pie spice and the convenience of canned pumpkin to create the flavors of fall.

Author: Land O'Lakes

Pumpkin Muffins

Author: Andrea Albin

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the island flavor of callaloo, a green stew that's...

Author: Khalid Mohammed

Easy, Creamy, Low Calorie Butternut Squash Lasagna

My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated...

Author: HocoRuco

Chocolate Covered Pumpkin Cheesecake Pops

Author: Gina Marie Miraglia Eriquez

Larry the Turkey Cupcakes

Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes,...

Author: Karen Tack

Pasta with Smoky Pumpkin Cream Sauce

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Author: Anna Stockwell

Smoky Pumpkin, Spelt, Pomegranate, and Feta Salad

This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.

Author: Donna Hay

Roasted Kabocha Squash and Celery Root Soup

A rich and lovely soup for the harvest season, this gets its complex flavor from the subtle layering of celery root and turnip under the sweet, golden Kabocha squash. The browned butter and maple syrup...

Author: averybird

Pecan Rye Pumpkin Pie

Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.

Author: Brad Leone

Pumpkin Flan with Gingersnap Crust

Author: Douglas Rodriguez

Pumpkin Seeds With Worcestershire and Garlic

Make and share this Pumpkin Seeds With Worcestershire and Garlic recipe from Food.com.

Author: Dannys Diner

Pumpkin Patch Cupcakes

One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...

Author: Karen Tack