My Grandma made this for me when I was a little girl..And so did my mother..I make it for my kids and Grandkids too.
Author: catherine smith
I got this recipe off facebook. I have ate this pie at Johnny Ray's and it is amazing. Had to bake it to make sure it is the same and it is. Hope you like it. Just made it for Thanksgiving. lol glad it...
Author: Linda Woodham
I like mini desserts for several reasons, (1) they're cute, (2) just the right size -a couple of bites, and (3) I am not as tempted to eat more than I should. I make several smaller versions of everyday...
Author: Pat Morris
This is a crowd pleaser. Creamy sweet chocolate dessert
Author: krista rendon
This is a recipe by Jerry Carreiro, chef-owner of the Tip for Tops'n restaurant in Provincetown, Mass., he makes big batches of this Portuguese bread pudding from his grandmother's recipe every week. Portuguese...
Author: Carol Junkins
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially...
Author: Diane Haun
When I first saw this simple recipe I knew it was one I wanted to try. You see, Butterfinger is one of my favorite candy bars... and the more chocolate the better! Toss in some angel food cake and you've...
Author: Verlene Feijo( pronounce-Fay-Joe)
Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!
Author: Lisa Allen
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and...
Author: Susan Bickta
I love Fall because it's when I can get back into the kitchen & start baking! After browsing all the pumpkin recipes I decided I would try a bundt cake type. Instead of using butterscotch pudding mix I...
Author: Lynn Garrett
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding,...
Author: lisa moore
This is an Ecuadorian recipe and it is called Queso de Coco which translates as Coconut Cheese but since I moved to USA, I just call it Coconut Flan. I came up with my own version of this Coconut Flan...
Author: Cris Davenport
This is definitely not your grandmother's basic bread pudding. Fresh peaches add sweetness and make the bread pudding moist. I loved the slight crunch from the pecans. Caramel drizzled on top adds to the...
Author: Greg Buerger
Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
Author: Stacy Cook
We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using...
Author: Treva Orange
If you like rice pudding and pineapple you'll love this combination.
Author: Bill Snead
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and...
Author: Colleen Sowa
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Author: Dana Ramsey
This is quick way to make a snack cake covered with chocolate coconut frosting.
Author: Pat Duran
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Author: Carol Junkins
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Author: PJ Humble
Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.
Author: Linda McCormick
Author: linda mcdougal
THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.
Author: theresa dibert
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice portion sinks to the bottom of the casserole,...
Author: Linda Seide
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
Author: Laura Yoder
A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth. Recipe & photo: Kraftrecipes.com 11-16-14
Author: Ellen Bales
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
Author: Penny Hall
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
Author: Telisia Dodd
I spent a couple of years in Brazil, and the Brazilian Flan was one of my favorite desserts.
Author: Richard Cooley
This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great...
Author: Michelle Miller
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a...
Author: Shelley Young
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
Fruit cocktail - who would have ever thought that a canned fruit item from the '50's would ever be so delicious! The rum flavoring fits so well. You really should give this a try.
Author: CONNIE BOLDA
This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though... Hope you enjoy it as much as...
Author: Cassie *
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to...
Author: Beth M.
Great for ice cream or fluff or pudding pies or taco salad.
Author: Pat Duran
Wow... this is one of those desserts that's easy to make but looks and tastes like you spent all day preparing it. The crust is buttery, flaky and perfect with all the chocolate. The dual chocolate layers...
Author: Janet Scott