This is a quick rich and yummy ambrosia made my way after looking at MANY different recipes. I hope you enjoy it. Rich and creamy its a great dessert in the summertime (or any other time). This recipe...
Author: Mary Yamasaki
This is a nice cool dessert for a warm summer day
Author: Samantha Bideau
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Author: Dana Ramsey
This recipe is from Chef Jamie Shannon from the famed Commander's Palace in New Orleans, LA. This is the restaurant's signature dessert, and the single most sought-after dish in the family's restaurant...
Author: Vicki Butts (lazyme)
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding,...
Author: lisa moore
If you like rice pudding and pineapple you'll love this combination.
Author: Bill Snead
This is a crowd pleaser. Creamy sweet chocolate dessert
Author: krista rendon
This is a recipe by Jerry Carreiro, chef-owner of the Tip for Tops'n restaurant in Provincetown, Mass., he makes big batches of this Portuguese bread pudding from his grandmother's recipe every week. Portuguese...
Author: Carol Junkins
We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko
This is quick way to make a snack cake covered with chocolate coconut frosting.
Author: Pat Duran
Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
Author: Stacy Cook
This is an Ecuadorian recipe and it is called Queso de Coco which translates as Coconut Cheese but since I moved to USA, I just call it Coconut Flan. I came up with my own version of this Coconut Flan...
Author: Cris Davenport
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially...
Author: Diane Haun
I made this recipe ALL OF THE TIME when I was first married. I think it came from a Bisquick cookbook. It's economical and has a rich smooth taste. I always served it with a dollop of whipped cream and...
Author: Susan Bickta
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember...
Author: Kay Lawless
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using...
Author: Treva Orange
This is definitely not your grandmother's basic bread pudding. Fresh peaches add sweetness and make the bread pudding moist. I loved the slight crunch from the pecans. Caramel drizzled on top adds to the...
Author: Greg Buerger
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and...
Author: Colleen Sowa
Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!
Author: Lisa Allen
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Author: Carol Junkins
Almost all of my recipes are items my mother always made whenever she entertained. This recipe can be made to fit any desired instant pudding flavor: lemon, pistachio, chocolate, banana, etc.
Author: Linda McCormick
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
Author: Laura Yoder
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
Author: Penny Hall
What a delight to eat! The brownies are nice and chewy. The creamy Oreo pudding on top is amazing. We could just eat that with a spoon! This dessert is going to be a hit anytime you serve it.
Author: PJ Humble
I love Fall because it's when I can get back into the kitchen & start baking! After browsing all the pumpkin recipes I decided I would try a bundt cake type. Instead of using butterscotch pudding mix I...
Author: Lynn Garrett
THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.
Author: theresa dibert
Author: linda mcdougal
This is another of my mom's recipes. We call it a pie because each serving is firm, like a pie filling, rather than having a pudding consistency. The rice portion sinks to the bottom of the casserole,...
Author: Linda Seide
This is a recipe from Betty Crocker that I have made several times. It is moist and delicious.
Author: Leila Rockwell
A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth. Recipe & photo: Kraftrecipes.com 11-16-14
Author: Ellen Bales
Another recipe from my mother's little blue recipe box. These quantities will serve 6 people, according to her note. For 2 people, you can halve the recipe.
Author: Joan Woodward
This dessert goes well with Baked Chicken or Lamb, If you loveed my Caramel Cake you will love this one.
Author: Telisia Dodd
This pudding is very basic and you can add raisins and cinnamon to it as an optional choice. That is how I like it!
Author: Barbie Cunningham
Wow... this is one of those desserts that's easy to make but looks and tastes like you spent all day preparing it. The crust is buttery, flaky and perfect with all the chocolate. The dual chocolate layers...
Author: Janet Scott
Great for ice cream or fluff or pudding pies or taco salad.
Author: Pat Duran
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to...
Author: Beth M.
My husband loves bread pudding of any kind, but this one is his favorite.
Author: Debbie Thurmond
This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great...
Author: Michelle Miller
Fruit cocktail - who would have ever thought that a canned fruit item from the '50's would ever be so delicious! The rum flavoring fits so well. You really should give this a try.
Author: CONNIE BOLDA
I adapted this recipe from an old cooking magazine I had. Using cinnamon raisin bread from the Day Old Bread store makes this recipe less expensive and easier. I also increased the ingredients to fit a...
Author: Shelley Young