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Braised Pork Loin with Prunes_image
Braised Pork Loin with Prunes

Loin of Pork with Prunes_image
Loin of Pork with Prunes

Author: James Beard

Spiced Moroccan Chicken with Onions and Prunes_image
Spiced Moroccan Chicken with Onions and Prunes

Winter Fruit and Nut Stuffing_image
Winter Fruit and Nut Stuffing

Pork Loin with Apples, Prunes, and Mustard Cream Sauce_image
Pork Loin with Apples, Prunes, and Mustard Cream Sauce

Mixed Dried Fruit Oatmeal Cookies_image
Mixed Dried Fruit Oatmeal Cookies

Chestnut, Prune, and Pancetta Stuffing_image
Chestnut, Prune, and Pancetta Stuffing
"Tzimmes" Chicken with Apricots, Prunes, and Carrots

This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe...

Author: Anna Stockwell

Dried Fruit Compote_image
Dried Fruit Compote

Author: Joe Gannon

Meatloaf_image
Meatloaf

Author: Ian Knauer

Pork with Prunes_image
Pork with Prunes

Lamb Tagine with Prunes, Apricots, and Vegetables_image
Lamb Tagine with Prunes, Apricots, and Vegetables

Drunken Chicken_image
Drunken Chicken

Author: Anne Willan

Oatmeal and Prune Muffins_image
Oatmeal and Prune Muffins

Roasted Pork Loin with Cardamom-Currant Jelly Sauce_image
Roasted Pork Loin with Cardamom Currant Jelly Sauce

Rustic French Meatloaf_image
Rustic French Meatloaf

Author: Paul Grimes

Pork Stew with Apricots and Prunes_image
Pork Stew with Apricots and Prunes

Author: Lynn Hagee

Brisket with Dried Apricots, Prunes, and Aromatic Spices_image
Brisket with Dried Apricots, Prunes, and Aromatic Spices

Author: Jayne Cohen

Grandma Ethel's Brisket with Tzimmes_image
Grandma Ethel's Brisket with Tzimmes

Author: Karen Stabiner

Cornbread Stuffing with Fresh and Dried Fruit_image
Cornbread Stuffing with Fresh and Dried Fruit

Cous Cous with Garbanzo Beans, Prunes and Almonds_image
Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Panforte_image
Panforte

Lamb Tagine with Prunes and Cinnamon_image
Lamb Tagine with Prunes and Cinnamon

Author: Bahija Lafridi

Chocolate and Prune Marquise with Armagnac Crème Anglaise_image
Chocolate and Prune Marquise with Armagnac Crème Anglaise

Armagnac-Poached Prunes with Vanilla Ice Cream_image
Armagnac Poached Prunes with Vanilla Ice Cream

Prune, Cherry, and Apricot Frangipane Tart_image
Prune, Cherry, and Apricot Frangipane Tart

Author: Maggie Ruggiero

Brandied Pear, Prune and Fig Pie_image
Brandied Pear, Prune and Fig Pie

Sausages and Pork Chops Baked with Fruited Sauerkraut_image
Sausages and Pork Chops Baked with Fruited Sauerkraut

Prunes in Wine and Armagnac_image
Prunes in Wine and Armagnac

Beef Short Ribs with Asian Flavors_image
Beef Short Ribs with Asian Flavors

Apple and Prune Tart_image
Apple and Prune Tart

Sautéed Pork Tenderloin with Prunes_image
Sautéed Pork Tenderloin with Prunes

Author: James Peterson

Spiced Dried-Fruit Chutney_image
Spiced Dried Fruit Chutney

Tsimis_image
Tsimis

Author: Noah Bernamoff

Roast Duck with Prunes and Wine-Braised Cabbage_image
Roast Duck with Prunes and Wine Braised Cabbage

Author: Torben Jensen

Hamantaschen_image
Hamantaschen

Author: Noah Bernamoff

Apple, Apricot, and Prune Tart_image
Apple, Apricot, and Prune Tart

Chicken with Tomatoes and Prunes_image
Chicken with Tomatoes and Prunes

Author: Diane Kochilas

Chicken with Shallots, Prunes, and Armagnac_image
Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Chocolate Prune Armagnac Ice Cream_image
Chocolate Prune Armagnac Ice Cream

Dried-Fruit Tart with Brandied Crème Anglaise_image
Dried Fruit Tart with Brandied Crème Anglaise

Apples, Prune, and Brandy Crisp_image
Apples, Prune, and Brandy Crisp

Pork Marbella_image
Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.

Author: Adam Rapoport

Duck Confit with Potato Leek Ragout_image
Duck Confit with Potato Leek Ragout

Author: Paul Grimes

Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens_image
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens

Spicy Beef, Yam and Prune Stew_image
Spicy Beef, Yam and Prune Stew

Caribbean Christmas Pudding with Brandy Butter_image
Caribbean Christmas Pudding with Brandy Butter

Scandinavian Roast Christmas Goose_image
Scandinavian Roast Christmas Goose

Author: Nika Standen Hazelton

Ginger-Apricot Shrimp_image
Ginger Apricot Shrimp

Fruit-Filled Hamantaschen from Philadelphia_image
Fruit Filled Hamantaschen from Philadelphia

Author: Joan Nathan

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