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Add the prosciutto at the last minute to preserve the pretty pink color.
Author: Bon Appétit Test Kitchen
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An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Bon Appétit Test Kitchen
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Author: Bon Appétit Test Kitchen
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Kale Salad with Persimmons, Feta, and Crisp Prosciutto
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