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Veal Saltimbocca

Author: Shelly Berger

Spicy Creamy Chickpeas with Runny Eggs and Prosciutto

A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.

Author: Andy Baraghani

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Pea and Prosciutto Salad

Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.

Summer Vegetable Frittata

Author: Angelo Pellegrini

Marilyn's Manicotti

Author: Marilyn B. Leone

Serrano Ham and Poblano Corn Pudding

Author: Roberto Santibañez

Prosciutto Asparagus Spirals

Prosciutto Asparagus Spirals

Quiche in Prosciutto Cups

Author: Jennifer Iserloh