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Veal Saltimbocca

Author: Shelly Berger

Spicy Creamy Chickpeas with Runny Eggs and Prosciutto

A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.

Author: Andy Baraghani

Ricotta Gnudi with Wild Mushroom and Truffle Sauce

Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.

Summer Vegetable Frittata

Author: Angelo Pellegrini

Pea and Prosciutto Salad

Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.

Marilyn's Manicotti

Author: Marilyn B. Leone

Serrano Ham and Poblano Corn Pudding

Author: Roberto Santibañez

Prosciutto Asparagus Spirals

Prosciutto Asparagus Spirals

Quiche in Prosciutto Cups

Author: Jennifer Iserloh