Author: Jill Silverman Hough
Author: Ed Behr
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001!...
Author: twissis
Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!
Author: Paula Deen
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Author: Ruth Cousineau
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
I have several friends who hold soup parties in the fall. This is one you can use to impress your friends, and it's quite easy.
Author: DrBuzzetta
This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.
Author: nad smith
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Author: Katherine Kallinis Berman
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread. I prefer this to traditional corn pudding as it...
Author: Glitterik
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Neal Fraser
Author: Tamasin Day-Lewis
Author: Kemp Minifie
Author: Andrea Albin
Author: José Andrés
Author: Molly Stevens
Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.
Author: lauralie41
Author: Victoria Granof
Author: David Kern Stallworth
Author: Midge Russell
Author: Rozanne Gold
Author: Melissa Roberts
Author: John Besh
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Author: Maggie Ruggiero
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Author: Darlene Summers
Author: Faith Willinger
Author: Ian Knauer
I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three...
Author: PanNan
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Author: CountryLady
A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl, a crowd pleaser! Feel free to substitute whatever...
Author: Carol in Oz
Author: Bill Telepan
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Easy weeknight pasta with tomatoes and feta cheese.