This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Author: RosemaryBurton
Author: Kathy Casey
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
Author: Sharon123
This IS AMAZING! My own personal recipe:) The massive amounts of veggies stay moist and absorb every ounce of garlic pesto flavor, the crust is crisp...the pizza is quick, easy, satisfying, flavorful and...
Author: maesyn
Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!
Author: Cynna
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time....
Author: gailanng
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Dede Wilson
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking twine.
Author: Paula Deen
Author: Maggie Ruggiero
Author: Alex Palermo
Author: Cecilia Hae-Jin Lee
Author: Jennifer Iserloh
Found in the cookbook, "Bay Tables," published by the Junior League of Mobile, this adapted recipe quickly became my "go-to" dish when attending a picnic or potluck. The secret, though time consuming,...
Author: kbour_10233255
Author: Ian Knauer
Author: Ivy Manning
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve right out of the pan, which makes it perfect...
Author: Katherine Sacks
Author: Francois Payard
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Jenny Rosenstrach
Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or Hellmans Mayo is the only kind we use.
Author: Zephs Wife
Author: Anna Boiardi
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Pableaux Johnson
Author: Amelia Saltsman
Author: Edith Guerino
Author: Dede Wilson
Author: Lora Zarubin
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Marlena Spieler
Author: Selma Brown Morrow
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
Author: Maggie Ruggiero
Author: Ed Behr