Author: Jean Anderson
Author: David Waltuck
Author: Gesine Bullock-Prado
Author: Lidia Matticchio Bastianich
Author: Lillian Chou
Author: Amanda Hesser
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.
Author: Kathy
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
Author: Juana Vázquez-Gómez
Yummy! The best ever version of a cold broccoli salad, great for lunches and potlucks! The raisins and grapes go really well with this, a crunchy surprise :) Change the amounts of any of the ingredients...
Author: PickleLover
Author: Annie Rigg
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Bruce Aidells
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...
Author: Bruce Aidells
Author: Tori Ritchie
Author: Matt Lewis
Author: Ruth Cousineau
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Maggie Ruggiero
Author: Suzanne Tracht
Author: Fred Thompson
Author: Sheila Lukins
Author: Etta Lou Schenzinger
Author: Tina Miller
Author: Jenny Rosenstrach
Author: Gina Marie Miraglia Eriquez
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull...
Author: Lil345
Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.
Author: Dotty2
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7
Author: Victoria Granof
Author: Reyna Simnegar
After tinkering with this recipe for a number of years, this is it, the Greek salad that is light and delicious. It is even better the next day... ENJOY
Author: Ronbiz