We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor...
Author: BeachGirl
Author: Andrea Albin
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Author: jredheadedwoman3
This classic spongecake is thought to have originated with German settlers.
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Rozanne Gold
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture...
Author: teresas
Author: Ruth Cousineau
Author: Josie Le Balch
Author: Anna Getty
Author: Daniel Patterson
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
Author: Bon Appétit Test Kitchen
This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs. * I ALSO HAVE A COSTCO MEMBERSHIP AND I BUY THE...
Author: Stormy Nights in Ca
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.
Author: samanthad
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Author: Ashley Christensen
Author: Linnea Johansson
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon and cloves. It takes 5 days before they are ready...
Author: Crafty Lady 13
Author: Victoria Granof
Author: Melissa Roberts
My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.
Author: januarybride
Author: Melissa Roberts
Author: Sheila Lukins
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Andy Ricker
Author: Ian Knauer
Author: Maggie Ruggiero
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Author: Paula Deen
Author: David Schmidt
Author: Ruth Cousineau
Author: Lori De Mori
Author: José Andrés
Author: Lillian Chou
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco