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Blackberry Buttermilk Cake

Author: Melissa Roberts

Potato and Autumn Vegetable Hash

Author: Josie Le Balch

Old Fashioned Fudge Pie

Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.

Author: Paula Deen

Black Bottom Pie

Author: Ashley Christensen

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Plantain Chips

Author: Lillian Chou

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Shrimp Kelaguen

Make and share this Shrimp Kelaguen recipe from Food.com.

Author: Fran Sondia

Shrimp and Cream Cheese Soup

Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.

Author: Carol M.

Key Lime Meringue Tart

Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.

Author: Karen DeMasco

Tomato and Cheddar Pie

Author: Ian Knauer

Pecan Mocha Meringues

Author: Jeanne Kelley

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Root Beer Baked Beans

Author: Rick Rodgers

Ginger Risotto

Author: Anna Getty

Devil Egg Salad

This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.

Author: mommyoffour

Taco Tarts

Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.

Author: jredheadedwoman3

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Son's Favorite Pickled Eggs

This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon and cloves. It takes 5 days before they are ready...

Author: Crafty Lady 13

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Cannellini with Pork and Rosemary

Author: Maggie Ruggiero

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Easy Cheesy Corn Dip (Mild)

My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

Author: januarybride

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

White Bean and Pasta Soup

Author: Lori De Mori

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Mocha Fudge Cake

Author: David Schmidt

Broccoli Salad Diabetic Friendly!

This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs. * I ALSO HAVE A COSTCO MEMBERSHIP AND I BUY THE...

Author: Stormy Nights in Ca

Slow Cooker Chunky Chicken Chili

Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.

Author: samanthad

Beer Marinated Shrimp

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Author: GinnyP

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Citrus Glazed Carrots

Author: Lora Zarubin

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens