This classic spongecake is thought to have originated with German settlers.
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Rozanne Gold
Author: Josie Le Balch
Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.
Author: jredheadedwoman3
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Author: 3KillerBs
Author: Daniel Patterson
This Easy Tuna Rice Salad is so simple to make, but tastes great. Perfect for a light lunch, as part of a picnic or at a potluck/buffet. Alternatively, serve with a green side salad and some crusty bread...
Author: Eb Gargano
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs to chill for at least an hour before serving.
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture...
Author: teresas
Author: Anna Getty
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Ashley Christensen
This is a great salad for a family gathering. Easy to make and since I follow a low sugar and low fat diet, I just modified an old recipe to suit my needs. * I ALSO HAVE A COSTCO MEMBERSHIP AND I BUY THE...
Author: Stormy Nights in Ca
Author: Andrea Albin
This is my son's favorite recipe for pickled eggs. He takes these eggs in his lunch almost every day. What makes them different is the hint of cinnamon and cloves. It takes 5 days before they are ready...
Author: Crafty Lady 13
Make and share this Shrimp and Cream Cheese Soup recipe from Food.com.
Author: Carol M.
Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.
Author: samanthad
My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.
Author: januarybride
The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Ian Knauer
Author: Maggie Ruggiero
Author: Victoria Granof
Author: Lori De Mori
This is not your typical egg salad, but very good. We like to eat in on sandwiches but its also good served as an appetizer with crackers.
Author: mommyoffour
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
Author: Andy Ricker
Author: Linnea Johansson
Author: David Schmidt
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Author: Jeanne Kelley
Author: Kate Ewald