These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre
Author: Bill Telepan
Author: Bon Appétit Test Kitchen
Easy weeknight pasta with tomatoes and feta cheese.
A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Anne C. Kelley
Author: Mimi Smith
Author: Faith Willinger
Author: Gina Marie Miraglia Eriquez
Author: Lisa Zwirn
Author: Josie Le Balch
Author: Lillian Chou
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Author: Sheila Lukins
Author: Mary Moss Darden
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)
Author: b_dazzld
Author: Lora Zarubin
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and...
Author: 2Bleu
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Merritt Watts
Author: Nancy Oakes
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the...
Author: Charishma_Ramchanda
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Janet McCracken
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Author: Matt4197
Author: Bruce Aidells
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor...
Author: BeachGirl
Author: Teri Lyn Fisher
Author: Lillian Chou
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The...
Author: Relayer
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
This classic spongecake is thought to have originated with German settlers.
Author: Amelia Saltsman
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Author: Rozanne Gold
Author: Ian Knauer
Author: Jeanne Kelley
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong
Author: Rick Rodgers
Author: Rozanne Gold