A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!
Author: Marissa Reedhead
Author: Maria Speck
Author: Denise Gee
This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.
Author: José Andrés
Author: Mourad Lahlou
Author: Bon Appétit Test Kitchen
Author: Mimi Smith
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre
Author: Sheila Lukins
Author: Anne C. Kelley
Author: Lisa Zwirn
Author: Lora Zarubin
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)
Author: b_dazzld
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
Author: Merritt Watts
Author: Mary Moss Darden
Author: Lillian Chou
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Author: Matt4197
Author: Gina Marie Miraglia Eriquez
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The...
Author: Relayer
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and...
Author: 2Bleu
Author: Josie Le Balch
Author: Nancy Oakes
Old-fashoned fudge pie is a classic recipe perfect for weekend gatherings.
Author: Paula Deen
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the...
Author: Charishma_Ramchanda
Author: Bruce Aidells
Author: Rick Rodgers
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Janet McCracken
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
Author: Teri Lyn Fisher
Author: Amelia Saltsman
Author: Ian Knauer
Author: Jeanne Kelley
Author: Lillian Chou
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Lillian Chou
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor...
Author: BeachGirl
Author: Rozanne Gold
This classic spongecake is thought to have originated with German settlers.