Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Make and share this Sweet & Sour Kielbasa recipe from Food.com.
Author: farawayislandgirl
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed it - hope you do too!
Author: Matt4197
Another great recipe from my grandmother! When she brought this to our last family gathering, we had to wrestle each other for them. I managed to get just one. But I have the recipe now! Mwahahaha! The...
Author: Relayer
Author: Maggie Ruggiero
Author: Mimi Smith
Author: Denise Gee
Author: Maria Speck
Author: Lora Zarubin
Author: Mourad Lahlou
I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three...
Author: PanNan
Author: Merritt Watts
Note: Recipe has been revised since contest. Celebrate Autumn with the color of fall leaves (green spinach, orange cheddar, red onion, and golden brown mushrooms) blended together with ground turkey and...
Author: 2Bleu
I am a Thousand Island addict, I use it on everything, so eventually it made it's way into a Macaroni Salad. Don't be disturbed by it's pink appearance. =o)
Author: b_dazzld
These are fairly simple (most of the ingredients are seasonings) and similar to a number of other deviled egg recipes out there, but the addition of dill pickle juice and just a touch of garlic gives them...
Author: foxfyre
Author: Amelia Saltsman
This is a super wonderful and colourful pasta salad that tastes spicy. It can be made upto 24 hours ahead, covered and refrigerated until ready to serve. The snow peas are to be added shortly before the...
Author: Charishma_Ramchanda
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
Author: OahuPat Abrams
Author: Rick Rodgers
Author: Anne C. Kelley
Author: Mary Moss Darden
Author: Janet McCracken
Author: Lisa Zwirn
Author: Lillian Chou
Author: Lillian Chou
Author: Nancy Oakes
Author: Bruce Aidells
Author: Ian Knauer
Author: Jeanne Kelley
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Teri Lyn Fisher
Author: Josie Le Balch
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Author: Member 610488
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Author: 3KillerBs
Author: Maggie Ruggiero
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Author: Rozanne Gold
This Easy Tuna Rice Salad is so simple to make, but tastes great. Perfect for a light lunch, as part of a picnic or at a potluck/buffet. Alternatively, serve with a green side salad and some crusty bread...
Author: Eb Gargano