Make and share this Potatoes With Bacon and Onion recipe from Food.com.
Author: Luby Luby Luby
Make and share this Cream of Scallion Soup recipe from Food.com.
Author: - Carla -
I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper" file. Granted, it is high in fat content and...
Author: TasteTester
Make and share this Green Onion Potato Salad recipe from Food.com.
Author: vegan mom
These potatoes are truly delicious and especially nice for special occasions. Recipe was given to me by my best friend - a marvelous cook. I couldn't stop eating them!
Author: BeachGirl
Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summer...
Author: HeidiSue
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired...
Author: Jane Burch
Make and share this Supreme Hash Brown Casserole recipe from Food.com.
Author: CookingLuv
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Author: JeannaLW
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all...
Author: Austin Marlowe
Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.
Author: Claire Saffitz
Make and share this Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes recipe from Food.com.
Author: Donna Luckadoo
Author: Miriyam Glazer
Make and share this Mashed Potatoes With Parsnips and Caramelized Onions recipe from Food.com.
Author: Debster
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!
Author: kiwidutch
Ready, Set, Cook! Special Edition Contest Entry: Crispy shrimp and potato cakes enhanced by a spicy aioli, served over spinach leaves - colorful and delicious!
Author: JSE123
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Author: Angelofraa
This recipe makes deeply flavorful broth out of something that most people throw away: the hard rinds of Parmigiano-Reggiano cheese.
Author: Linda Miller Nicholson
I saw this on Everyday Italian with Giada De Laurentiis. So, I tried it out, and oh my goodness! The potatoes were so good, even before baking them, that my boyfriend and I were licking the spoon like...
Author: gigglesmurf
Related to squashes and cucumbers, mild-flavored chayotes - sometimes called vegetable pears - are believed to be indigenous to Mexico and are grown throughout the country. The most common variety, pale...
Author: Witch Doctor
Author: Melissa Roberts-Matar
Make and share this Swiss Fried Potatoes (Rosti) recipe from Food.com.
Author: CJAY8248
Author: Joy Pierson
The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can...
Author: Debbie R.
Author: Bon Appétit Test Kitchen
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.
Author: sweetcakes
Author: Sydney A. Ducker
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! This is more of a white color potato salad, don't make the mistake...
Author: yooper
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid...
Author: Pam in the Kitchen
These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.
Author: Fauve