Author: Annie Somerville
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
Author: Ed Behr
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
Author: Melissa Roberts
Author: Roberto Santibañez
Author: Bruce Aidells
Author: Mark Franz
Author: Melissa Roberts
Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.
Author: Dawn Perry
Author: Paul Grimes
Author: Walter Manzke
Author: Marie Simmons
Author: Mike Davis
Author: Ruth Cousineau
A wonderful make-ahead summer meal, this dinner is just as delicious served chilled as it is served warm.
Author: Lillian Chou
Author: Cathy Whims
Author: Nancy Oakes
Author: Suzanne Tracht
Author: Sean Brock
Author: Dan Barber
Author: Rozanne Gold
Author: Paul Grimes
Author: Jimmy Shaw
The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.
More elegant than jam but just as handy, this compote goes with almost everything.