BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
Author: MissaLissa
A creamy and savory pizza topped with fresh nutty-flavored arugula and drizzled with a splash of fresh lemon juice. Perfect for a Friday night at home by the fire with a glass of wine!
Author: Anna Shoeman
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides,...
Author: Chef John
My kids (and hubby) love this as a quick and super easy lunch or snack. It taste better than the cheap personal store bought pizzas and the kids love to make it themselves.
Author: Tiphane Fleming
This pizza has a great selection of different meats along with fresh ingredients and spices, making this pie a carnivore's dream!
Author: Francine Lizotte
sometimes i will roll up mozzerella string cheese into the edges of the crust and just a lil pizza sauce in with it. you can also melt some butter and add garlic powder and brush it on the edge crust for...
Author: gregrey b
Get deep-dish flavor when you use a muffin tin to make these adorable mini pepperoni and cheese pizzas.
Author: My Food and Family
Crumbled sausage, chopped onions, diced tomatoes, oregano-this Chicago-style deep-dish pizza's got it all. And you can make it from scratch. Here's how.
Author: My Food and Family
This was our meal for Cinco de Mayo. This is my recipe I put together with what I had and it sure was a hit with my family. I'll be making it again and again. I used chicken as my daughter not a ground...
Author: Cassie *
This amazing pizza is a unique combination of spicy and BBQ flavors. It is a delicious way to use up your pulled pork leftovers!
Author: Francine Lizotte
You could also add some shredded lettuce and chopped tomatoes before serving or even drizzle some mayo on top.
Author: barbara lentz
I just whipped this up the other day, and my husband took his first bite and said "WOW! holy cow!!! Hunny this is amazing!!!!!" So, I give it a thumbs up. Hope you enjoy it as much as we did. :)
Author: Dawn Flaherty
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides,...
Author: Chef John
This simple brick-oven pizza recipe has been made famous by several well-known, Brooklyn wood-fire pizzerias. Best accompanied by ice-cold, pilsner-style lager beer.
Author: CDM68