Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.
Author: Allrecipes Member
This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing...
Author: DJFoodie
This is a pizza that I randomly whipped up one night. It uses ajvar, a spicy Macedonian red pepper and eggplant spread that can be found in some grocery stores. The searing of the fresh tomatoes makes...
Author: MonicaG
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!
Author: Elizabeth
The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!
Author: Elizabeth
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies,...
Author: coldstar37
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Author: MLDEWITT
Similar to monkey bread, this version is pizza and could not be easier! Add your favorite pizza toppings to personalize it to your taste.
Author: Jessica09
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.
Author: What's for dinner, mom?
This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you...
Author: REINEJESSICA
This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.
Author: CindyAhGoGo
My boys (4,12&13) are not big on eating veggies, but they absolutely loved this recipe!
Author: Ginger Marks
I was making a few pigs in a blanket for my preschooler for lunch and decided to make a pizza version for myself. The best part is that it is so versatile. Stuff it how you like it:)
Author: Amanda Michelle
Mom got this recipe from a neighbor. We liked these sandwiches a lot and later even invented Taco Sloppy Joes.
Author: Kathie Carr
A recipe by Vegetarian Times: "You don't need red sauce to make a great pizza. Paired with a parmesan and mozzarella white sauce, broccoli and cremini mushrooms make a wonderful and satisfying pizza topping....
Author: Chef'd
Kale Flatbread with Parmesan and Sundried Tomatoes is a quick and easy lunch or a fun appetizer for any gathering. It's packed with flavor and nutrition!
Author: Rachel Gurk
Hearty and gluten-free. The whole family loves this simple dish. Add a side salad and dinner is ready quickly. I keep browned ground beef and onions cooked up and frozen, so this meal is very quick to...
Author: Lisa Ludwig Brock
This scrumptious dish features a prepared pizza crust topped with Pace Mexican Four Cheese Salsa con Queso, shredded chicken, sun-dried tomatoes, Parmesan cheese, and basil and baked until the queso is...
Author: Chef Bart
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Author: Fioa
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
Take your pizza game to a whole new level with this delicious recipe idea featuring Pure Farmland® Turkey Bacon.
Author: Farmland
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make...
Author: Chef John
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Author: CDM68
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Author: CDM68
I can't remember where I got this recipe but I do know I've used it for years and it's really good. It's a wonderful change of pizza ingredients beside hamburger and cheese. I make this around our holiday...
Author: Connie Deitz
I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)
Author: Lora DiGs @ansky714
No kidding, this is the best veg pizza I've ever had and the very best part is that it's made at home.
Author: Annacia * @Annacia
This is a simple, delicious, highly addictive pizza. It's important to use the best quality ingredients available to you. No jarred pizza sauce or zip bags of pre-shredded mozzarella here. But you will...
Author: Lisa N @theloveoven
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Author: Allrecipes Member
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Author: Fioa
Spice up boring chicken breasts with this delicious cheesy hasselback pizza chicken stuffed with tomato puree, mozzarella slice, and salami slice.
Author: Constance Crawford
Author: www.GrandmaBehrendt.com
A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.
Author: Serenity Spencer
This easy to make delectable Homemade Calzone Recipe makes fresh baked hot pockets of marinara, pepperoni and melted mozzarella. They are always a hit with family and friends and with a few simple tips...
Author: Beth Pierce
Similar to monkey bread, this version is pizza and could not be easier! Add your favorite pizza toppings to personalize it to your taste.
Author: Jessica09
Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this...
Author: Tricia L
Basic Vegan Pizza Dough. Oil-free white fluffy pizza crust. Unbleached white flour pizza crust, ready within 35 minutes. Use with any sauces. Makes 2 medium size pizzas
Author: Vegan Richa
This is a unique pizza recipe that uses hash browns to make a crispy potato crust! It is then loaded with hearty sausages and toppings for a filling meal.
Author: Ryan Rhodes
Quick and easy vegan flatbread that's great for brunch or dinner! All the flavors come together seamlessly for this culinary delight!
Author: MeatOrVegan
my oldest boy is 15 and we made this for his birthday everyone loved it , its pretty easy to make, and you can use differnt ingredients if you wanted pinnaple, or mushrooms, even taco with mexican cheese...
Author: Gina Tennis
Super quick and easy weeknight meal. I even cook the beef mixture ahead of time to use during the week.
Author: Marianne Gleason
Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love. Recipe courtesy of Walmart Live Better....
Author: Robyn Murrey @foodlover121
We've seen different tv chef's Bobby Flay, Guy Fieri make pizza on the grill. My husband thought it sounded good and tried it, it was really good!!!!! He has a decent sized garden so he went pickin'. We...
Author: Edna Kidwell @dvcmemcook
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Author: Fioa