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Lemon Pistachio Loaf

Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure, its delicate crumb needs time to set.

Author: Ochre Bakery, Detroit, MI

Christmas Bombe with Spiced Cake and Chocolate Brandy Glaze

Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...

Author: Katherine Sacks

Brownie Thins

Author: Andrew Schloss

Orecchiette with Buttermilk, Peas, and Pistachios

We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...

Author: Molly Baz

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Matzoh Baklava

Author: Einat Admony

Tomato Tart with Chickpea Crumble

A combination of pistachios and chickpeas adds filling protein and rich flavor in this update on the classic summery tomato tart. One tart with a pretty side salad makes a simple dinner for two, but it's...

Author: Katherine Sacks

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Author: Anna Stockwell

Trio of Chocolate Truffles

Author: Laurie Schobelock

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...

Author: Tara O'Brady

Kale Pesto With Whole Wheat Pasta

Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Author: Chris Morocco

Frozen Yogurt Bark

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Author: Anna Stockwell

Pistachio Brittle

Author: Larraine Perri

Shingled Sweet Potatoes with Harissa

Harissa lends both a spiciness and an earthiness to this savory sweet potato dish. We promise you won't miss the marshmallows.

Author: Molly Baz

Pomegranate Sorbet Parfait

Who needs cranberries when you can have pomegranate juice?

Author: Alison Roman

Pista Kesar Kulfi (Pistachio and Saffron Kulfi)

This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.

Author: Meera Sodha

Cauliflower Melts

Author: Jill Donenfeld

Salted Almond and Pistachio Bark

Author: Jamie Geller

Neo Neapolitan Bombe

This looks harder to make than it is, which is the whole point.

Author: Claire Saffitz

Pistachio Shortbread

Author: April Bloomfield

Cheesy Stuffed Tomatoes

You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.

Author: Andy Baraghani

Lemon Pudding with Strawberries and Meringue Cigars

This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....

Author: Gina Marie Miraglia Eriquez