These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have...
Author: Larissa Bergen Smith
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Author: Brenda
This is one of my own creations. It's a great cake for those holiday get-togethers, but leftovers are not likely.
Author: Arayna Fisher
A tropical tart with pineapple and coconut. These are pretty and delicious.
Author: Allrecipes Member
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Author: LauraF
This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.
Author: Carole Zee
I love the Dole® Whip at Disneyland®, and decided to try and make an adult version with coconut vodka--it's delicious!
Author: Elizabeth
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N.
Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Author: sal
Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it.
Author: DiabeticaeAgora
Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order.
Author: Allrecipes Member
This cake brings back memories of Easter, childhood and family.
Author: Doris Whittle
This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.
Author: Phyllis
A tropical tart with pineapple and coconut. These are pretty and delicious.
Author: Allrecipes Member
Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.
Author: Kathy
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Author: Allrecipes Member
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Author: Brenda
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.
Author: Phyllis
Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
Author: Minnow Pauquette
Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.
Author: Kathy
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Author: Sara
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has...
Author: Kim
These were my little brother's fave's when we were growing up!
Author: Leslie Melby
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Author: Jen S
This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.
Author: Carole Zee
This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.
Author: Carole Zee
Moist and delicious carrot cupcakes with pineapple and chocolate chips get frosted with orange buttercream and decorated like jack-o'-lanterns. This recipe was made in a Panasonic CIO and appears on an...
Author: Ann Sayegh
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Author: Jen S
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Author: LauraF
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
This pineapple recipe makes a delicious crisp that's excellent served warm with vanilla ice cream.
Author: Bea Gassman
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
Author: Ladan M Miller
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Author: LadyJade
This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!
Author: Stephanie
This cake brings back memories of Easter, childhood and family.
Author: Doris Whittle
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
Author: EMILYOQUIAS
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Author: Allrecipes Member