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Grilled Cheese and Tomato Stacks

Author: Maria Helm Sinskey

Curry Coriander Shorties

Author: Paul Grimes

"Soda Jerk" Beans

Author: Rick Browne

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

5 Minute Slaw

Author: Maria Helm Sinskey

Rosemary Cookies with Tomato Jam

Author: David Lebovitz

Tangy Potato Salad

Pickle lovers will love this easy creamy, tangy potato salad recipe.

Red Velvet Chocolate Squares

The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....

Author: Rocco DiSpirito

Grain Salad with Tomatoes and Cucumbers

We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.

Author: Ignacio Mattos

Down Home Coleslaw

An easy and tasty cabbage side dish.

Author: Paula Deen

Habanero Pickled Peaches

Author: Lisa Fain

Hot Dogs Stuffed with the Works

Author: Andrew Schloss

Tomato Watermelon Soup

Author: Jennifer Iserloh

Wax Bean, Pea, and Chorizo Salad

Author: Shelley Wiseman

Deep Chocolate Pound Cake

Author: Maria Helm Sinskey

Kentucky Buck

A strawberry-bourbon buck created by San Diego bartender Erick Castro of Polite Provisions.

Author: Adrienne Stillman

Feta Stuffed Watermelon Blocks

Author: Marge Perry

Tomato Cucumber Gazpacho

Author: Diane Rossen Worthington