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Zeppole with Chocolate Sauce

Author: Ethan Stowell

Saffron Mayonnaise

Author: Gina Marie Miraglia Eriquez

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Zucchini Trifolati, Tomato

Author: Rose Gray

Roasted Red Pepper Panzanella

Author: Joshua McFadden

Mom's Fried Chicken

Author: B. Smith

Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian,...

Greek Style Salad

Author: Gina Marie Miraglia Eriquez

New England Blackberry "Torte"

Author: Peter Wayne Gagnon

South American Fried Chicken

Author: Damon Lee Fowler

Cherry Chocolate Chippers

Author: Kristi Tursi

Crushed Peas with Feta and Scallions

Author: Tamasin Day-Lewis

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Roasted Fingerling Potato Salad

Author: Jeanne Kelley

Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Rainbow Cookies

Author: Mario Carbone

Red Chile and Pecan Slaw

Author: Beth Janes

Chilled Shrimp Salad

Author: Jennifer Iserloh