Author: Andrea Albin
Author: Sarah Copeland
Author: Abigail Johnson Dodge
Author: Nancy Silverton
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.
Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.
Author: Anna Stockwell
Author: Eileen M. Watson
Author: Fred Thompson
Author: Gil Marks
An easy Sweet-Potato Latkes recipe
Author: Ruth Cousineau
Author: Maggie Ruggiero
Author: Melissa Clark
Author: Lisa Zwirn
Author: Gil Marks
Author: Bobby Flay
Author: Elizabeth Horton de Meza
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes...
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly thicker. Traditionally they are served on Shrove...
Author: Darren McGrady
Author: R. A. Street
Author: Jasper White
Author: Susan Spungen
Author: Ruth Cousineau
Author: Jennifer Wickes
Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...
Author: Jamie Shannon
Author: Lisa Ferro
Author: Carol Hill
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen