Author: Katie Lee Joel
Author: Bon Appétit Test Kitchen
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Tracey Seaman
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
Basic Crepes Recipe
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Author: Nils Bernstein
Author: April Bloomfield
Author: Samin Nosrat
This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Mark Miller
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Brandi Neuwirth
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
Author: Michelle Robie
Author: Gina Marie Miraglia Eriquez
This Eggplant Dip (Baba Ghanoush) recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: David Kamen
Author: Skye Gyngell
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
Author: Alain Rondelli
Author: Mariana Crespo
Author: Diana Kuan
If it looks good at the market, it will be good in this salad.
Author: Andrew Knowlton
Author: Kurt Beecher Dammeier
Author: Lisa Zwirn
Author: Stephan Pyles
Author: Steven Raichlen