Author: Bon Appétit Test Kitchen
Author: Govind Armstrong
Author: José Andrés
Author: Ludovic LeFebvre
Author: Tracy McGillis
Author: Lewis Rossman
Rye Whiskey, Lemon, Egg White, Pernod or Absinthe Cocktail
Author: Rick Martinez
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Paul Grimes
Fresh peaches, mint, and lemon come together with Jameson Irish Whiskey, lemonade, and peach schnapps to create a sweet but light cocktail.
Author: Michael Roberts