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Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Confit Turkey With Chiles and Garlic

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall apart with the push of a fork

Author: Chris Morocco

Mom's Gazpacho

Author: Elizabeth Shepard

Steak au Poivre

When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.

Author: Ludo Lefebvre

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Fiesta Red Snapper

Author: Peter Rasmussen

Turkey Chili

Turkey Chili

Marinated Vegetable Salad

Author: Debra A. Broeker

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...

Author: Mindy Fox

Sour Cherry and Nectarine Salsa

Author: Justin Rashid