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Confit Turkey With Chiles and Garlic

With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall apart with the push of a fork

Author: Chris Morocco

Mom's Gazpacho

Author: Elizabeth Shepard

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Turkey Chili

Turkey Chili

Fiesta Red Snapper

Author: Peter Rasmussen

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Marinated Vegetable Salad

Author: Debra A. Broeker

Beef Lo Mein

It only takes 22 minutes to make classic savory beef lo mein at home.

Author: Rhoda Boone