Foods by "Pepper" category| Page 1

Cheddar Jalapeño Bread

Sautéed Shishito Peppers: Summer's Best New Bite

Author: Deborah Madison

Pork Chops with Vinegar Peppers

Author: Artie Bucco

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Caribbean Style Black Bean and Rice Salad

Butternut Squash and Red Pepper Casserole

Goat Cheese Stuffed Turkey Burgers with Roasted Red Pepper Relish

Couscous and Feta Stuffed Peppers

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.

Author: Kendra Vaculin

Chicken in Mole, Puebla Style

Author: Tom Gilliland

Roasted Red Pepper, Almond, and Garlic Dip

Soy Lime Dipping Sauce

Author: Mai Pham

Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheese

Tuna and Olive Salad Sandwich

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Roasted Red Peppers with Garlic

Piquillo Peppers Stuffed with Goat Cheese

Author: José Andrés

Chicken Breasts with Poblano Chile Strips and Cream

Spinach and Roasted Red Pepper Salad

Short Ribs Braised in Ancho Chile Sauce

Baked Asparagus and Yellow Pepper Frittata

Couscous Salad with Peppers, Olives, and Pine Nuts

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...

Author: Doris Jacobson

Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers

Sweet and Sour Eggplant

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Grilled Shrimp Salad with Lemongrass and Chiles

Tequila Glazed Chicken with Jalapeño

Author: Molly Stevens

Puerto Rican Style Ají Dulce Sauce (Ajilimójili)

Author: Maricel Presilla

Cheese and Chile Quiche

Mexican crema and Monterey Jack are blended here to create an almost impossibly creamy quiche. The strips of roasted poblano chile floating on top of the custard make for a beautiful savory pie, great...

Roasted Eggplant and Red Pepper Topping

Roasted Carrot and Fennel Soup With Miso Glazed Mushrooms and Cashew Cream

Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.

Author: Linda Shiue, MD

Roasted Tomato and Bell Pepper Salsa

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Red, White, and Blue Potato Salad

Author: Rick Browne

Poblano Chile Sauce

Shrimp and Crab Souffles with Red Bell Pepper and Tarragon

Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo

Author: Jim Gallivan

Creamy Corn Soup with Red Bell Pepper

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...