Author: Rick Bayless
Author: Roberto Santibañez
Author: Diane Kochilas
Author: Deborah Madison
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Author: Andrew Carmellini
Author: Gabrielle Hamilton
Author: Charlie Trotter
Author: John Martin Taylor
Author: Lucy Footlik
Author: Anna Meshkat Liebling
Author: Bon Appétit Test Kitchen
Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...
Author: Ruth Cousineau