These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
Author: Land O'Lakes
Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Author: Chris Morocco
Start making the granita a day ahead for this Middle Eastern dessert.
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
Author: Liza Jernow
Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry.
Author: Land O'Lakes
Author: Gil Marks
Author: Melissa Roberts