Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Author: Chris Morocco
Start making the granita a day ahead for this Middle Eastern dessert.
Author: Lara Ferroni
Author: Mark Russ Federman
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
Baking a traditional almond Scandinavian coffee cake is streamlined using cream puff pastry.
Author: Land O'Lakes
Author: Gil Marks
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Author: Elise Bauer
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
*I generally list recipes in cups and tablespoons, but the ingredients in this recipe are mostly listed by weight for more precise measuring since this is such a technical dessert to make.
Author: Liza Jernow
Author: Melissa Roberts
Author: Andrea Albin
A glassy, caramelized exterior contrasted with an impossibly custardy center.
Author: Lauren Weisenthal