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Persian Cream Puffs (Noon'e Chamei)

Author: Reyna Simnegar

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Gulab Jamuns in Rose Syrup

These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.

Author: Meera Sodha

Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

Banana Cream Tart With Salted Caramel

A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.

Author: Land O'Lakes