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Portuguese Egg Sweet from the Ritz Hotel_image
Portuguese Egg Sweet from the Ritz Hotel

Deviled Eggs with Bacon and Chives_image
Deviled Eggs with Bacon and Chives

Blueberry and Mascarpone Turnovers_image
Blueberry and Mascarpone Turnovers

Turkey Cream Puff Pie_image
Turkey Cream Puff Pie

Cream Puff Swans_image
Cream Puff Swans

Elegant and adorable, homemade Cream Puff Swans with pate a choux paste, fluffy pastry cream, wings, peak and all are a must-try home baking project.

Author: Barbara Bakes LLC

All-Butter Pastry Dough_image
All Butter Pastry Dough

SEAFOOD CREPES_image
SEAFOOD CREPES

Individual Beef Wellingtons_image
Individual Beef Wellingtons

Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce_image
Mango Filled Cream Puffs with Spiced Mango Mojito Sauce

Author: Allen Susser

Caramel-Nut Tart with Milk Chocolate and Cognac Cream_image
Caramel Nut Tart with Milk Chocolate and Cognac Cream

Rustic Nectarine Tart_image
Rustic Nectarine Tart

Mocha Pastry Cream_image
Mocha Pastry Cream

BAKED BUTTERMILK CRULLERS_image
BAKED BUTTERMILK CRULLERS

HOMEMADE GLUTEN FREE WONTON SKINS_image
HOMEMADE GLUTEN FREE WONTON SKINS

Moon Cakes_image
Moon Cakes

Scallion Pancakes_image
Scallion Pancakes

AMARETTO BALLS_image
AMARETTO BALLS

Chocolate Croissants_image
Chocolate Croissants

Chicken-Filled Pastry (B'steeya)_image
Chicken Filled Pastry (B'steeya)

Author: David Kamen

Pork and Chestnut Sausage Wrapped in Chicken Breast Scaloppine_image
Pork and Chestnut Sausage Wrapped in Chicken Breast Scaloppine

Classic Quiche Lorraine_image
Classic Quiche Lorraine

Vanilla Petits Fours with Raspberry Filling and Marzipan_image
Vanilla Petits Fours with Raspberry Filling and Marzipan

Author: Sarah Kagan

Rhubarb Pie_image
Rhubarb Pie

Vegan Flaky Pastry Dough_image
Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce_image
Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce

Rhubarb-Raspberry Jalousie_image
Rhubarb Raspberry Jalousie

WHOLE WHEAT CREPES_image
WHOLE WHEAT CREPES

Sweet Corn Cereal Milk™
Sweet Corn Cereal Milk™ "Ice Cream" Filling

Rum-Vanilla Cream Pie_image
Rum Vanilla Cream Pie

Gluten-Free-Beer Bread_image
Gluten Free Beer Bread

Cherry-Frangipane Galette_image
Cherry Frangipane Galette

Ginger-Pecan Scones_image
Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Walnut Snowballs_image
Walnut Snowballs

Hazelnut Chocolate Kisses_image
Hazelnut Chocolate Kisses

DOUBLE ALMOND BISCOTTI_image
DOUBLE ALMOND BISCOTTI

CINNAMON ROLLS WITH CREAM CHEESE FROSTING_image
CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Salmon and Spinach Roll in a Puff Pastry_image
Salmon and Spinach Roll in a Puff Pastry

Author: Katie Brown

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

Apple-Cherry Crumble Bars_image
Apple Cherry Crumble Bars

Pecan Biscuits with Orange-Honey Glaze_image
Pecan Biscuits with Orange Honey Glaze

Basic Cake Doughnuts_image
Basic Cake Doughnuts

Author: Lara Ferroni

Almond Praline Powder_image
Almond Praline Powder

Beef, Sweet Potato, and Raisin Turnovers_image
Beef, Sweet Potato, and Raisin Turnovers

Artichoke and Bean Bruschetta_image
Artichoke and Bean Bruschetta

BLUEBERRY LEMON MOUSSE PASTRY CUPS_image
BLUEBERRY LEMON MOUSSE PASTRY CUPS

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE_image
PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE

Avocado Pancakes with Crème Fraîche and Trout Roe_image
Avocado Pancakes with Crème Fraîche and Trout Roe

Pear-Sour Cherry Flat Pie_image
Pear Sour Cherry Flat Pie

Maltese Pastizzi with Ricotta Filling_image
Maltese Pastizzi with Ricotta Filling

These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!

Author: Maggie Turansky

Cheese Blintzes_image
Cheese Blintzes

Author: Mark Russ Federman

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