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All-Butter Pastry Dough_image
All Butter Pastry Dough

Churros with Spiced Hot Chocolate_image
Churros with Spiced Hot Chocolate

Hazelnut-Apricot Windows_image
Hazelnut Apricot Windows

Individual Beef Wellingtons_image
Individual Beef Wellingtons

Yin Yang Cookies_image
Yin Yang Cookies

Blueberry and Mascarpone Turnovers_image
Blueberry and Mascarpone Turnovers

Pork and Chestnut Sausage Wrapped in Chicken Breast Scaloppine_image
Pork and Chestnut Sausage Wrapped in Chicken Breast Scaloppine

Caramel-Nut Tart with Milk Chocolate and Cognac Cream_image
Caramel Nut Tart with Milk Chocolate and Cognac Cream

Rustic Nectarine Tart_image
Rustic Nectarine Tart

Classic Quiche Lorraine_image
Classic Quiche Lorraine

Turkey Cream Puff Pie_image
Turkey Cream Puff Pie

SEAFOOD CREPES_image
SEAFOOD CREPES

Mango-Filled Cream Puffs with Spiced Mango-Mojito Sauce_image
Mango Filled Cream Puffs with Spiced Mango Mojito Sauce

Author: Allen Susser

Chicken-Filled Pastry (B'steeya)_image
Chicken Filled Pastry (B'steeya)

Author: David Kamen

Mocha Pastry Cream_image
Mocha Pastry Cream

AMARETTO BALLS_image
AMARETTO BALLS

Moon Cakes_image
Moon Cakes

BAKED BUTTERMILK CRULLERS_image
BAKED BUTTERMILK CRULLERS

Rhubarb Pie_image
Rhubarb Pie

Vanilla Petits Fours with Raspberry Filling and Marzipan_image
Vanilla Petits Fours with Raspberry Filling and Marzipan

Author: Sarah Kagan

Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce_image
Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce

Vegan Flaky Pastry Dough_image
Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

HOMEMADE GLUTEN FREE WONTON SKINS_image
HOMEMADE GLUTEN FREE WONTON SKINS

Scallion Pancakes_image
Scallion Pancakes

Rum-Vanilla Cream Pie_image
Rum Vanilla Cream Pie

Chocolate Croissants_image
Chocolate Croissants

Sweet Corn Cereal Milk™
Sweet Corn Cereal Milk™ "Ice Cream" Filling

Cherry-Frangipane Galette_image
Cherry Frangipane Galette

Maltese Pastizzi with Ricotta Filling_image
Maltese Pastizzi with Ricotta Filling

These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!

Author: Maggie Turansky

Avocado Pancakes with Crème Fraîche and Trout Roe_image
Avocado Pancakes with Crème Fraîche and Trout Roe

Butternut Squash Ravioli with Fried Sage Leaves_image
Butternut Squash Ravioli with Fried Sage Leaves

Rhubarb-Raspberry Jalousie_image
Rhubarb Raspberry Jalousie

Hazelnut Chocolate Kisses_image
Hazelnut Chocolate Kisses

Gluten-Free-Beer Bread_image
Gluten Free Beer Bread

WHOLE WHEAT CREPES_image
WHOLE WHEAT CREPES

Pecan Biscuits with Orange-Honey Glaze_image
Pecan Biscuits with Orange Honey Glaze

Ginger-Pecan Scones_image
Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Salmon and Spinach Roll in a Puff Pastry_image
Salmon and Spinach Roll in a Puff Pastry

Author: Katie Brown

DOUBLE ALMOND BISCOTTI_image
DOUBLE ALMOND BISCOTTI

Walnut Snowballs_image
Walnut Snowballs

Pear-Sour Cherry Flat Pie_image
Pear Sour Cherry Flat Pie

Almond Praline Powder_image
Almond Praline Powder

Apple-Cherry Crumble Bars_image
Apple Cherry Crumble Bars

Artichoke and Bean Bruschetta_image
Artichoke and Bean Bruschetta

Beef, Sweet Potato, and Raisin Turnovers_image
Beef, Sweet Potato, and Raisin Turnovers

Gulab Jamuns in Rose Syrup_image
Gulab Jamuns in Rose Syrup

These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.

Author: Meera Sodha

Chestnut-Hazelnut Tarts_image
Chestnut Hazelnut Tarts

Chocolate-Filled Passion Soufflé Tarts_image
Chocolate Filled Passion Soufflé Tarts

PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE_image
PAULA DEEN'S CHOCOLATE BUNDLES WITH CHOCOLATE GANACHE

CINNAMON ROLLS WITH CREAM CHEESE FROSTING_image
CINNAMON ROLLS WITH CREAM CHEESE FROSTING

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