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Maltese Pastizzi with Ricotta Filling

These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!

Author: Maggie Turansky

Vegan Flaky Pastry Dough

Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.

Author: Kim Barnouin

Gulab Jamuns in Rose Syrup

These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.

Author: Meera Sodha

Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Banana Cream Tart With Salted Caramel

A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.

Author: Land O'Lakes