Enjoy fresh-from-the-garden flavor in this meatless main dish.
Author: Land O'Lakes
Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.
Author: Land O'Lakes
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Author: Karen Karsten
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect for Meatless Monday...
Author: Anna Fargo
Flavorful vegetables and ham are served over a bed of Parmesan noodles in this quick dinner recipe.
Author: Land O'Lakes
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
A delicious appetizer with a secret ingredient-your leftover mashed potatoes!
Author: Land O'Lakes
How to Make Rivels. Rivels are an old-fashioned pasta dish usually made by dropping tiny pieces of pasta into boiling soup. Rivels are probably Germanic in origin, and they make an easily prepared short...
Author: wikiHow
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Author: JAFWARE
Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs. Paired with pomegranate couscous and an irresistible feta sauce, this dish brings a taste of the Middle East to your dinner...
Author: Juliana Hale
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
Author: Mary Ellen
This meal will satisfy anyone and appeal to the biggest food critic with a few simple tricks!
Author: nataleezfoodz
Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare,...
Author: Kevin Denver Banks
Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.
Author: Land O'Lakes
Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion for you. I like serving this with asparagus and Quorn®...
Author: AVELYN
Fresh garden vegetables bring a homemade taste to this unique low-calorie recipe.
Author: Land O'Lakes
This easy pasta dish is quick enough for a week night but elegant enough for entertaining on the weekend.
Author: Land O'Lakes
This simple potato, flour, and egg recipe is one my family has used for generations.
Author: Anna
An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!
Author: Pati
This is an old recipe that has been handed down for generations. My family would be very unhappy if I didn't make noodles on Thanksgiving and Christmas. My daughter always brings a to-go bowl to take the...
Author: BronnaW
My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called...
Author: Lisa
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it...
Author: Colleen B. Smith
Kids will love these chicken drumsticks served with macaroni and cheese.
Author: Land O'Lakes
Chicken, spinach and cheese fill this favorite Italian entreé.
Author: Land O'Lakes
Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.
Author: Cathy
Simple no-bake treat that kids love to eat and make.
Author: crystal.cadger
Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
Author: Land O'Lakes
Even my carnivore hubby loves this vegetarian dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
Author: Angel E. Dixon
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Author: Land O'Lakes
Tomatoes and carrots add interest to an old favorite.
Author: Land O'Lakes
This colorful dish mixes fresh vegetables with pasta for a low-calorie meal.
Author: Land O'Lakes
Gnocchi is a soft, pillowy pasta made with potatoes, and it's an extremely versatile dish. Classic gnocchi is typically served with a sauce made from browned butter and sage, but you can use almost any...
Author: wikiHow
Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion for you. I like serving this with asparagus and Quorn®...
Author: AVELYN
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Author: Lissa
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Author: Jillieann
Ravioli is a simple, classic pasta dish that's easy to cook and easy to portion. You can prepare a batch within a matter of minutes. Read on to learn how to cook ravioli! Get your ravioli. Buy or otherwise...
Author: wikiHow
Fresh, healthy and very delish... I sometimes make this the traditional style, and when in a hurry, I throw all the ingredients into my mixer, with the kneading hook.
Author: Gia
These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.
Author: Juliana Hale
Sweet, tangy, creamy, and slightly bitter with arugula and black pepper, this is a perfect Valentine's Day meal.
Author: Color Fell
A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired.
Author: VERDIEIIIS
I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.
Author: Jessica