It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Author: Melissa Roberts
Author: Joanne Chang
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...
Author: Kara Newman
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Author: Bon Appétit Test Kitchen
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...
Author: Katherine Sacks
Author: Zoe Singer
Author: Lillian Chou
Author: Julie Richardson
Author: Kemp Minifie
Author: Bobby Flay
Author: Melissa Roberts
Author: Jessica B. Harris
Author: Jennifer Iserloh
Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...
Author: Elizabeth Green
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Nina Simonds
Author: Devin Alexander
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Gina Marie Miraglia Eriquez
Author: Romney Steele
Author: Abigail Johnson Dodge
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
Author: Tim Byres
Author: Yvette Marquez-Sharpnack
An easy Milk Chocolate Brownies recipe.
Author: Ian Knauer
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.