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Farfalle Salad

Author: Sheila Lukins

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Parsley Pepita Pesto

Author: Ian Knauer

Proper Blokes' Sausage Fusilli

Author: Jamie Oliver

Savory Zucchini Beer Bread

Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.

Author: Lukas Volger

Zucchini Frittata with Blossoms

Recipe for zucchini frittata Italian omelet with squash blossoms.

Risotto alla Milanese

Author: James Beard

Roasted Zucchini Lasagna

Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.

Author: Donna Hay

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Broccoli Parmesan Gratin

Author: Ian Knauer

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones

Classic Spaghetti and Meatballs

Saying these are better than our nonna's would be a bad idea, but she'll never know if we just think it.

Author: Chris Morocco

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Sauce Soubise

Author: James Beard

Scrambled Egg Pasta

Author: Victoria Granof

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel