Author: Andrea Albin
Author: Tasha de Serio
Author: Ruth Cousineau
Author: Victoria Granof
Author: Jenny Rosenstrach
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Bruce Aidells
Author: Andrea Albin
This is my version of a veggie burger-the meatiness of seared clusters of maitake mushrooms gets an additional layer of umami with a miso glaze.
Author: Linda Shiue, MD
This is the ultimate turkey sandwich.
Author: Yotam Ottolenghi
Author: Jill Dupleix
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani
There are lots of meatless burgers in the world, but this Latin American-inspired recipe is especially satisfying without being stodgy. It's pantry-friendly to boot.
Author: Gina Marie Miraglia Eriquez
Author: Deborah Briggs
Author: Jan Gassner
Author: Rick Stein
Author: Krystina Castella
Author: Gina Marie Miraglia Eriquez
Author: Adam Evans
Author: Suzan Colón
Author: Chef Neil Perry