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Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling.

Author: Bon Appétit Test Kitchen

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Corned Beef with Cabbage

Author: Darina Allen

Lebanese Garlic Marinated Chicken on the Grill

This is another good recipe for skinless, boneless chicken breasts since the olive oil compensates for the dryness of the meat, but if you prefer, by all means, leave the skin on. For the finest flavor...

Author: Nancy Harmon Jenkins

Whole Fish Baked in Salt

Author: Susan Herrmann Loomis

Pick Up Saltfish

Author: Virginia Burke

Avocado Tomato Salsa

Author: Nina Simonds

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Weeknight Porchetta

Sometimes it's okay to cut corners: Here we make the classic Italian dish with bacon and skip the multiday air-drying process. It's not traditional, but it sure is delicious

Author: Alison Roman

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Shaved Summer Squash Salad

Author: Jenna Clemens

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Classic Coleslaw

Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.

Author: Norman Van Aken

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez