This is an incredible Crock Pot meal. Not only is it hearty, rich and delicious, but it's also so easy to prepare. Cooking the chicken low and slow for several hours makes it tender and flavorful. The...
Author: Cassie *
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This...
Author: Linda Smith
I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them...
Author: Pam Ellingson
Florence Slagle was my nephew David's grandmother and a lifelong friend of mine from the little village I grew up in. Florence loved to cook and created many memories surrounding her cooking and baking....
Author: Colleen Sowa
When we were kids, my mother was on a shoe string budget. By the end of the week the cupboards were getting bare and she would have to throw something together for us to eat. This was usually what she...
Author: Linda Kauppinen
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though....
Author: Debbie W
This recipe was belonged to my grandmother and when I was an teenager and she was cooked those polish sausage with sauerkraut and I haven't eat sauerkraut before and she wanted me to tried to tasted it...
Author: Lisa Johnson
This Shrimp Lo Mein recipe is so good, you will never need to order take-out again. It has a perfect flavor balance and makes an excellent main course meal. I use organic ingredients whenever possible,...
Author: Karen D
This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana...
Author: Donna Graffagnino
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch! Feel free to play around with the fillings....sometimes we make these with sliced...
Author: Luann Crownover
This is a tradtional Swedish sausage recipe that has been handed down from my parants, and their parants and from Sweden around the turn of the 1900 century. Since they have both passed, I have taken up...
Author: Patti Indre
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It's wonderful comfort food!
Author: Fran Murray
Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the sodium content. This recipe makes 2 loaves, one in...
Author: gaynel mohler
I live in a wonderful place... Italian immigrants to the west and Polish immigrants to the east. Many of my friends grandparents were born in Italy, and so I have collected many incredible recipes over...
Author: Family Favorites
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and...
Author: Linda Mitchell
My kids love these! You can make these with salmon as well! This dish is pictured with sides including my Southern style potatoe salad and fresh green bean almondine, corn on the cob and Hawaiian rolls....
Author: Amy H.
I spent my childhood going to Polish Festivals in the "Coal Region" of PA. The food was legendary, & above all else, I looked forward to halupki -- cabbage rolls. Oh, what a treat! When I started cooking...
Author: Michelle Koletar/Mertz
Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!
Author: Staci Ojeda
I grew up eating cottage ham. It's definitely comfort food for me. Cooking it in the crockpot is super easy and it turns out juicy and delicious!! This was all that was left when I remembered to take a...
Author: Amanda Michelle
This is THE BEST Wild Rice Soup recipe! I have eaten a many cups, bowls, gallons of this soup from many places in Minnesota and this is by far the best and it took a lot of work to get this. Story is I...
Author: Barbara Kavorkian
have a crock pot recipe that you love but no crock pot. here is the conversion
Author: Stormy Stewart
This is a popular casserole in Monroe, Louisiana. Thurman's is quite famous for it. The first time I ate it, a nurse that I worked with brought it to work. This is my take on the recipe.
Author: Joyce Lowery
If you have traveled along the shores of Lake Superior or Michigan in the Upper Peninsula of Michigan, you can't travel far without having a native Finnish staple in the U.P., The Pasty. From the days...
Author: Michelle McCarthy
There are so many things to love about this easy pasta dinner. It's simple, made with inexpensive ingredients, beautiful, and tastes amazing. The Italian sausage gives this unmistakenly Italian flavor....
Author: Lisa Swarm
Kids will love this simple hot dog and potato hash since it's easy for you to prepare. To me, that's a win/win recipe!
Author: Shelley Simpson
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part of their diets and became a favorite of European...
Author: Carolyn Haas
Made this for dinner for my Wife and Mother and they love it
Author: Chef Charles Smith
The name of this was "Turnip Green Soup" but, I carried this to a get-together & some people wouldn't try it as they did not like turnip greens. I carried it to another get-together & called it "Swamp...
Author: judy roberts
This is a very quick rib stcking meal. I always have a couple of can of Dinty Moore Beef Stew in my pantry. When we were foster parents with teenagers, I would use a 38oz of Beef Stew. Sometimes it would...
Author: Vernette Coleman
You can't have a party on Guam without it! A crucial recipe for every Chamorro girl. My uncles used to tease me and say that you couldn't get married unless you learned to make it. Red rice made over the...
Author: Desiree Taimanglo-Ventura
A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different...
Author: Joyce Harrison
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Author: FANNIE MCCOY
Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
Author: terry anne
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce from her Hungarian...
Author: Dee Stillwell
An easy to make, delicious Italian dish. Serve with spaghetti and garlic bread. Chicken can be used instead of veal.
Author: Anita Hoffman
This is a Tongan dish, a favorite among Tongans and Paalangi (white folks)! It is made with Taro leaves and corned beef, but the Taro leaves are very difficult to get in most areas so we use fresh spinach...
Author: Amy Alusa
One of our favorites is Rock Cornish Game Hen. It is just right for my husband and myself. There are variations of this recipe that you can just choose your favorite.
Author: Donna Brown
This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and heating...
Author: Terrie Hoelscher
Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. This is an easy 30 minute meal to feed a family. I hope you enjoy it as much as my family does!
Author: Susan Din
This meal was born out of desperation! I hadn't been to the grocery and just had to cobble something together from what I had on hand. What I had was a small pork roast and half a bag of pinto beans! Desperation...
Author: cindy sandberg
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Author: Dona Mullins
I love squash and zucchini and so does most of my members of my family . so my mom came up with this but i have put my own spin on it and its yummy goodness and she would say !
Author: Jessica Mills
Make an old-fashioned casserole with six layers of delicious flavor with this simple recipe. This is one of the best easy casserole recipes out there.
Author: Cathy LaFay
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.
Author: LoriAnn Poland
I will admit, there is absolutely nothing about this recipe that made sense to me growing up, other than I really liked it. Mama made it often as a way to stretch a dollar. But, Mama also told us that...
Author: Debbie Quimby
I love Jaques Pepin's recipes,this is a favorite for breakfast or a light dinner.
Author: Patsy G
Dog N Suds had the best chili dogs when we were growing up and I will be making this sauce for my grandkids to enjoy. The recipe is simple and the amounts of the ingredients could be changed to suit your...
Author: Lori S.
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Author: Lynda Sweezey
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Author: Vicki Butts (lazyme)
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite...
Author: Jeanne Benavidez